4.7 Article Proceedings Paper

Optical properties of thin fibrous PVP/SiO2 composite mats prepared via the sol-gel and electrospinning methods

Journal

APPLIED SURFACE SCIENCE
Volume 424, Issue -, Pages 184-189

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.apsusc.2017.02.258

Keywords

Sol-gel method; SiO2 nanoparticles; Electrospinning method; Composite nanofibers; Polyvinylpyrrolidone; Optical properties

Funding

  1. National Science Centre, Poland [2014/15/B/ST8/04767]
  2. National Science Centre, Poland [2014/15/B/ST8/04767]

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The aim of the research was to create thin, nanofibrous composite mats with a polyvinylpyrrolidone (PVP) matrix, with the reinforcing phase in the form of silicon oxide (SiO2) nanoparticles. SiO2 nanopowder was obtained using the zol-gel method with a mixture of tetraethyl orthosilicate (TEOS, Si (OC2H5)), hydrochloric acid (HCl), ethanol (C3H5OH) and distilled water. The produced colloidal suspension was subjected to a drying process and a calcination process at 550 degrees C, resulting in an amorphous silica nanopowder with an average particle diameter of 20 nm. The morphology and structure of the manufactured SiO2 nanoparticles was tested using transmission electron microscopy (TEM) and X-ray diffraction analysis (XRD). Then, using the electrospinning method with a 15% (weight) solution of PVP in ethanol and a 15% solution of PVP/EtOH containing the produced nanoparticles equivalent to 5% of the mass concentration relative to the polymer matrix, polymer PVP nanofibres and PVP/SiO2 composite nanofibres/SiO2 nanoparticles were produced. The morphology and chemical composition of the produced polymer and composite nanofibres were tested using a scanning electron microscope (SEM) with an energy dispersive spectrometer (EDS). The analysis of the impact of the reinforcing phase on the absorption of electromagnetic radiation was conducted on the basis of UV-vis spectra, based on which the rated values of band gaps of the produced thin fibrous mats were assessed. (C) 2017 Elsevier B.V. All rights reserved.

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