Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 66, Issue -, Pages 153-165Publisher
ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2017.05.015
Keywords
Raspberry; Anthocyanin; Antioxidant; Chemoprevention; Anti-inflammation
Categories
Funding
- Major Projects of Science and Technology of Fujian Province [2014NZ0002-1]
- construction project of top university at Fujian agriculture and forestry university of China [612014042, 612014043]
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Background: Known as the golden fruit, red raspberry is rich in anthocyanins with documented biological activities, many of which were systematically investigated. Nowadays, raspberry anthocyanins' importance for Food and Pharmaceutical industries is mainly based on the existed scientific works evidencing their potential effects on chemoprevention, inflammation, and immune-regulation. Although, much of the work in these respective areas which has been conducted in cell culture systems, animal and human studies have been steadily rising. Scope and approach: In this review, We review and summarize the latest and available literature that assesses the health-promoting potential of red raspberries and their anthocyanin components in modulating metabolic disease risk, especially cardiovascular disease, cancer, all of which share critical metabolic, oxidative, and inflammatory links. Key findings and conclusions: We also suggested a better evaluation of the pharmacological profile of raspberry and its anthocyanins with a clear-cut choice of possible human pathologies. Future studies aimed at enhancing the absorption of anthocyanins or their metabolites are likely to be necessary for their ultimate use for chemoprevention and anti-inflammation. (C) 2017 Published by Elsevier Ltd.
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