Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 63, Issue -, Pages 60-69Publisher
ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2017.02.009
Keywords
Ajwa; Flesh; Pit; Phytochemicals; Flavonoids; Antioxidant; Nephroprotective
Categories
Ask authors/readers for more resources
Background: Phoenix dactylifera is an instinctive plant, cultivated worldwide especially in Arab regions being an edible nutritious fruit. For this plant, Ajwa date fruit variety is distinguished among all varieties due to its richness of sugar, dietary fiber, essential mineral and vitamin contents. The unique phytochemical profile of Ajwa dates have potential to cure different diseases. Scope and Approach: This manuscript provides an overview on pharmacological and nutritional aspects exclusively for Ajwa dates. The excellent phytochemicals profile placed Ajwa dates at top among other date varieties. Recently, new in vitro and in vivo studies prove the effectiveness of Ajwa dates. However, quantitative studies are need to understand the protective actions of Ajwa dates. Key Findings and Conclusions: Ajwa fruit pits are also enriched with dietary fibers, lipids, minerals, and proteins. Ajwa dates are consumed not only for dietary purposes but also used for their medicinal effects against different ailments. Phytochemical studies have showed that Ajwa flesh and pits are enriched with certain phenolic and flavonoids, which have multiple effects on human health due to their strong antioxidant properties. Preclinical studies revealed that Ajwa dates have strong antioxidant, anti-inflammatory, anti-mutagenic, hepato-protective, nephroprotective and anti-cancer activities. (C) 2017 Elsevier Ltd. All rights reserved.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available