Related references
Note: Only part of the references are listed.Identification and quantification of phenolic compounds in diverse cultivars of eggplant grown in different seasons by high-performance liquid chromatography coupled to diode array detector and electrospray-quadrupole-time of flight-mass spectrometry
Patricia Garcia-Salas et al.
FOOD RESEARCH INTERNATIONAL (2014)
Reducing Capacity, Chlorogenic Acid Content and Biological Activity in a Collection of Scarlet (Solanum aethiopicum) and Gboma (S. macrocarpon) Eggplants
Mariola Plazas et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)
Eggplant fruit composition as affected by the cultivation environment and genetic constitution
Raquel San Jose et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant, Solanum melongena, and its wild ancestor (S.incanum)
J. Prohens et al.
ANNALS OF APPLIED BIOLOGY (2013)
A new liquid chromatography-mass spectrometry-based strategy to integrate chemistry, morphology, and evolution of eggplant (Solanum) species
Shi-Biao Wu et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Differential effects of environment on potato phenylpropanoid and carotenoid expression
Raja S. Payyavula et al.
BMC PLANT BIOLOGY (2012)
Chemical and Bioactive Quality Traits During Fruit Ripening in Eggplant (S-melon gena L.) and Allied Species
Giuseppe Mennella et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Phylogeographic relationships among Asian eggplants and new perspectives on eggplant domestication
Rachel S. Meyer et al.
MOLECULAR PHYLOGENETICS AND EVOLUTION (2012)
Chlorogenic Acid Stimulates Glucose Transport in Skeletal Muscle via AMPK Activation: A Contributor to the Beneficial Effects of Coffee on Diabetes
Khang Wei Ong et al.
PLOS ONE (2012)
In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid
Yuki Sato et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2011)
Influence of conventional and organic agricultural practices on the phenolic content in eggplant pulp: Plant-to-plant variation
Devanand Luthria et al.
FOOD CHEMISTRY (2010)
Effects of Organic and Conventional Cultivation Methods on Composition of Eggplant Fruits
Maria D. Raigon et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
Laura Bravo
NUTRITION REVIEWS (2010)
Comparison of eggplant landraces and commercial varieties for fruit content of phenolics, minerals, dry matter and protein
Maria D. Raigon et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2008)
Evaluation of early to medium maturing open pollinated maize varieties in SADC region using GGE biplot based on the SREG model
P. S. Setimela et al.
FIELD CROPS RESEARCH (2007)
Evaluation of the anti-inflammatory, analgesic and antipyretic activities of the natural polyphenol chlorogenic acid
Michel David dos Santos et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2006)
Diversity in eggplant (Solanum melongena) for superoxide scavenging activity, total phenolics, and ascorbic acid
Peter M. Hanson et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Chlorogenic acid attenuates hypertension and improves endothelial function in spontaneously hypertensive rats
A Suzuki et al.
JOURNAL OF HYPERTENSION (2006)
Distribution of hydroxycinnamic acid conjugates in fruit of commercial eggplant (Solanum melongena L.) cultivars
BD Whitaker et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Substrate specificity, heat inactivation and inhibition of polyphenol oxidase from different aubergine cultivars
M Dogan et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)
Share Paper
