Journal
ITALIAN JOURNAL OF FOOD SAFETY
Volume 6, Issue 3, Pages 134-137Publisher
PAGEPRESS PUBL
DOI: 10.4081/ijfs.2017.6912
Keywords
Animal welfare; Stress markers; Cortisol
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The plasmatic cortisol levels of 60 eight-month-old calves (Charolais breed) were measured as stress indicators resulting from two types of slaughter: traditional and religious rite. The plasmatic cortisol levels were evaluated during three different stages of their productive life: during growth, after transport and during slaughter. The thirty calves slaughtered after stunning showed plasmatic cortisol values of 4.85 +/- 3.2; 36.36 +/- 12.2 and 45.08 +/- 14.1 nmol/L, during growth, in the slaughterhouse stables and during exsanguination, respectively. Conversely, the average values found in the thirty calves subjected to ritual slaughter were 2.96 +/- 1.2; 31.65 +/- 25.4 and 68.70 +/- 30.6 nmol/L. The results of the study showed that animal welfare should be improved in both forms of slaughter.
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