4.7 Article

Multi-class determination of undesirables in aquaculture samples by gas chromatography/tandem mass spectrometry with atmospheric pressure chemical ionization: A novel approach for polycyclic aromatic hydrocarbons

Journal

TALANTA
Volume 172, Issue -, Pages 109-119

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.talanta.2017.05.025

Keywords

Polycyclic aromatic hydrocarbons; Atmospheric pressure chemical ionization; Gas chromatography; Triple quadrupole; Aquaculture; Fish; Feed

Funding

  1. EU Seventh Framework Programme ARRAINA Project [288925]
  2. Norwegian Research Council SAFETY-PAP project from the Sustainable Innovation in Food and Bio-based Industries (Bionaer) program [227387]
  3. Generalitat Valenciana [PROMETEOII/2014/085, PROMETEOII/2014/023, ISIC 2012/016]
  4. Spanish Ministry of Economy and Competitiveness and European funding from FEDER program [AGL2012-37201]

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In this work, a method for the analysis of 24 PAHs in 19 different matrices, including fish tissues, feeds and feed ingredients, has been developed using gas chromatography coupled to triple quadrupole tandem mass spectrometry with atmospheric pressure chemical ionization source (GC-APCI-MS/MS). The method is based on a modification of the unbuffered QuEChERS method, using freezing as an additional clean-up step and applying a 20-fold dilution factor to the final extract. The procedure was also tested for 15 pesticides and 7 polychlorinated biphenyl (PCB) congeners in order to widen the scope of the method. The excellent sensitivity and selectivity provided by GC-APCI-MS/MS allowed the dilution of the sample extracts and quantification using calibration with standards in solvent for all the 19 matrices tested. The developed method was evaluated at 2, 5 and 50 ng g(-1) spiking levels. LOQs were 2 ng g(-1) for most compounds, and LODs ranged from 0.5 to 2 ng g(-1). Analysis of real-world samples revealed the presence of naphthalene, fluorene, phenanthrene, fluoranthene and pyrene at concentration levels ranging from 4.8 to 187 ng g(-1). No PCBs, DDTs and pesticides were found in fillets from salmon and sea bream.

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