Related references
Note: Only part of the references are listed.Structural and functional characteristics of dietary fibre in beans, lentils, peas and chickpeas
Yolanda Brummer et al.
FOOD RESEARCH INTERNATIONAL (2015)
Gluten-Free Snacks Using Plantain-Chickpea and Maize Blend: Chemical Composition, Starch Digestibility, and Predicted Glycemic Index
Pamela C. Flores-Silva et al.
JOURNAL OF FOOD SCIENCE (2015)
Determination of total dietary fibre and available carbohydrates: A rapid integrated procedure that simulates in vivo digestion
Barry V. McCleary et al.
STARCH-STARKE (2015)
Gluten-free spaghetti made with chickpea, unripe plantain and maize flours: functional and chemical properties and starch digestibility
Pamela C. Flores-Silva et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)
Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour
Edith Agama-Acevedo et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Composition and starch digestibility of whole grain bars containing maize or unripe banana flours
Rubi G. Utrilla-Coello et al.
STARCH-STARKE (2011)
Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities
Ana Maria Calderon de la Barca et al.
PLANT FOODS FOR HUMAN NUTRITION (2010)
Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta
Maribel Ovando-Martinez et al.
FOOD CHEMISTRY (2009)
Effect of king palm (Archontophoenix alexandrae) flour incorporation on physicochemical and textural characteristics of gluten-free cookies
Karina N. de Simas et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Development and evaluation of an integrated method for the measurement of total dietary fibre
B. V. McCleary et al.
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS (2009)
In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada
Hyun-Jung Chung et al.
FOOD RESEARCH INTERNATIONAL (2008)
Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch
Alejandro Aparicio-Saguilan et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Slow digestion property of native cereal starches
Genyi Zhang et al.
BIOMACROMOLECULES (2006)
Composition, digestibility and application in breadmaking of banana flour
E. Juarez-Garcia et al.
PLANT FOODS FOR HUMAN NUTRITION (2006)
Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects
M Champ et al.
NUTRITION RESEARCH REVIEWS (2003)