4.5 Article

Second generation engineering of transketolase for polar aromatic aldehyde substrates

Journal

ENZYME AND MICROBIAL TECHNOLOGY
Volume 71, Issue -, Pages 45-52

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.enzmictec.2015.01.008

Keywords

Biocatalysis; Transketolase; Enzyme engineering; Benzaldehyde; Directed evolution

Funding

  1. Royal Thai Government
  2. UCL Chemistry Department
  3. Engineering and Physical Sciences Research Council [GR/S02532/01] Funding Source: researchfish

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Transketolase has significant industrial potential for the asymmetric synthesis of carbon carbon bonds with new chiral centres. Variants evolved on propanal were found previously with nascent activity on polar aromatic aldehydes 3-formylbenzoic acid (3-FBA), 4-formylbenzoic acid (4-FBA), and 3-hydroxybenzaldehyde (3-HBA), suggesting a potential novel route to analogues of chloramphenicol. Here we evolved improved transketolase activities towards aromatic aldehydes, by saturation mutagenesis of two active-site residues (R358 and S385), predicted to interact with the aromatic substituents. S385 variants selectively controlled the aromatic substrate preference, with up to 13-fold enhanced activities, and Km values comparable to those of natural substrates with wild-type transketolase. S385E even completely removed the substrate inhibition for 3-FBA, observed in all previous variants. The mechanisms of catalytic improvement were both mutation type and substrate dependent. S385E improved 3-FBA activity via kat, but reduced 4-FBA activity via Km. Conversely, S385Y/T improved 3-FBA activity via Km and 4-FBA activity via kat. This suggested that both substrate proximity and active-site orientation are very sensitive to mutation. Comparison of all variant activities on each substrate indicated different binding modes for the three aromatic substrates, supported by computational docking. This highlights a potential divergence in the evolution of different substrate specificities, with implications for enzyme engineering. (C) 2015 Elsevier Inc. All rights reserved.

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