Related references
Note: Only part of the references are listed.Anaerobic digestion of vinasse from sugarcane biorefineries in Brazil from energy, environmental, and economic perspectives: Profit or expense?
Bruna S. Moraes et al.
APPLIED ENERGY (2014)
Fractality in pH time series of continuous anaerobic bioreactors for tequila vinasses treatment
E. Hernandez-Martinez et al.
CHEMICAL ENGINEERING SCIENCE (2014)
Robust Regulation of Alkalinity in Highly Uncertain Continuous Anaerobic Digestion Processes
Victor Alcaraz-Gonzalez et al.
CLEAN-SOIL AIR WATER (2013)
Methane production by treating vinasses from hydrous ethanol using a modified UASB reactor
Elda I. Espana-Gamboa et al.
BIOTECHNOLOGY FOR BIOFUELS (2012)
Regulation of the organic pollution level in anaerobic digesters by using off-line COD measurements
H. O. Mendez-Acosta et al.
BIORESOURCE TECHNOLOGY (2011)
Vinasses: characterization and treatments
Elda Espana-Gamboa et al.
WASTE MANAGEMENT & RESEARCH (2011)
Optimization of biogas production from wheat straw stillage in UASB reactor
Prasad Kaparaju et al.
APPLIED ENERGY (2010)
Anaerobic treatment of Tequila vinasses in a CSTR-type digester
Hugo Oscar Mendez-Acosta et al.
BIODEGRADATION (2010)
Biohydrogen production from Tequila vinasses in an anaerobic sequencing batch reactor: Effect of initial substrate concentration, temperature and hydraulic retention time
German Buitron et al.
BIORESOURCE TECHNOLOGY (2010)
Tequila vinasses: generation and full scale treatment processes
Alberto Lopez-Lopez et al.
REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY (2010)
Anaerobic digestion of the vinasses from the fermentation of Agave tequilana Weber to tequila: The effect of pH, temperature and hydraulic retention time on the production of hydrogen and methane
Froylan M. Espinoza-Escalante et al.
BIOMASS & BIOENERGY (2009)
Multiple response optimization analysis for pretreatments of Tequila's stillages for VFAs and hydrogen production
Froylan M. Espinoza-Escalante et al.
BIORESOURCE TECHNOLOGY (2008)
Wastewater treatment in molasses-based alcohol distilleries for COD and color removal: A review
Y. Satyawali et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2008)
Wine waste treatment methodology
Ioannis S. Arvanitoyannis et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)
Removal of headspace C02 increases biological hydrogen production
W Park et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2005)
Thermophilic acidification of dairy wastewater
HQ Yu et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2000)