4.7 Article

Pervaporation dehydration of acetic acid using NH2-UiO-66/PEI mixed matrix membranes

Journal

SEPARATION AND PURIFICATION TECHNOLOGY
Volume 186, Issue -, Pages 20-27

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.seppur.2017.05.046

Keywords

Pervaporation; Acetic acid dehydration; NH2-UiO-66; Mixed matrix membranes

Funding

  1. National High Technology Research and Development Program of China [2015AA03A602]
  2. National Natural Science Foundation of China [21406006]
  3. Science and Technology Program of Beijing Municipal Education Commission [KM201510005010]
  4. China Postdoctoral Science Foundation [2015M580954]

Ask authors/readers for more resources

Acetic acid dehydration is significant in chemical industry. Pervaporation has attracted increasing attention due to its low energy consumption and environmentally friendly process. However, there is still lack of efficient membrane materials for the pervaporation separation of acetic acid/water mixtures. Therefore, developing new material to prepare pervaporation membrane is currently the main task. In this study, an acid stable Zr-MOF NH2-UiO-66 was synthesized and incorporated into poly(ethyleneimine) (PEI) to form mixed matrix membranes (MMMs) for separating acetic acid/water mixtures. The NH2-UiO-66/PEI MMMs were deposited on the surface of NaA zeolite tubular substrate to form composite membranes using dip-coating method. The morphologies and structures of the particles and composite membranes were characterized by SEM, EDX, FTIR and contact angle. The effects of membrane preparation conditions on the separation performance were investigated. The results indicated that the NH2-UiO-66/PEI composite membranes showed good acetic acid dehydration behavior, because of the high porosity and hydrophilicity of the particles. Moreover, the particles had good compatibility with polymer and strong combination with substrate. Therefore, this study may provide a new material and facile strategy for preparing composite membrane in the separation of acetic acid/water mixtures. (C) 2017 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available