4.7 Article

Highly-sensitive H2S sensors based on flame-made V-substituted SnO2 sensing films

Journal

SENSORS AND ACTUATORS B-CHEMICAL
Volume 242, Issue -, Pages 1095-1107

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.snb.2016.09.140

Keywords

Flame spray pyrolysis; SnO2; V doping; H2S; Sensor

Funding

  1. Chiang Mai University, Graduate School [PHD/019/2556]
  2. Materials Science Research Center, Department of Physics and Materials Science, Faculty of Science, Chiang Mai University
  3. National Science and Technology Development Agency (NSTDA)
  4. National Research Council of Thailand (NRCT)
  5. Thailand Research Fund (TRF) [1RG5780013]
  6. National Research University (NRU) Project under the Office of the Higher Education Commission (CHE), Ministry of Education, Thailand

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In the present work, 0-2 wt% vanadium (V)-doped SnO2 nanoparticles synthesized by flame spray pyrolysis were systematically studied for H2S detection. The sensing films (similar to 15-20 mu m in thickness) were homogeneously prepared by spin coating technique on Au/Al2O3 substrates. Structural characterizations by electron microscopy and X-ray analysis confirmed the formation of agglomerated SnO2 nanoparticles (5-20 nm) with highly crystalline tetragonal-cassiterite SnO2 structure and V substitutional doping with mainly V5+ oxidation state. The gas-sensing studies revealed that the H2S response of flame-made SnO2 nanoparticles was significantly enhanced by V doping at a very low concentration of 0.1 wt% but the response steadily degraded as the V-doping level increases further up to 2 wt%. In particular, the 0.1 wt% V-doped SnO2 sensor exhibited a very high response of 2274 with a short response time of 2.0 s to 10 ppm of H2S at 350 degrees C. Moreover, the V-doped SnO2 sensor displayed high H2S selectivity against NO, NO2, SO2, H-2, C2H5OH and CH4. Hence, the flame-made V-doped SnO2 sensor is a promising candidate for highly sensitive and selective of H2S monitoring and may be useful for general industrial applications. (C) 2016 Elsevier B.V. All rights reserved.

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