Journal
KVASNY PRUMYSL
Volume 63, Issue 2, Pages 46-51Publisher
RESEARCH INST BREWING & MALTING
DOI: 10.18832/kp201706
Keywords
beer; evaluation; consumer test
Categories
Funding
- Czech University of Life Sciences in Prague
- International Visegrad Fund, STANDARD GRANTS PROGRAM [21520100]
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Preferences in the consumption of food and drinks can change according to eating habits. A consumer test with total 320 participants held in the countries of the Visegrad Group (Visegrad Four) in April 2016 confirmed, however the popularity of regional beers, particularly those with a medium original wort extract (about 11.5 to 12.0 % wt), with medium to high bitterness, high body-fullness, high carbonation and medium alcohol content. Some groups of participants had different preferences but the beers with lower bitterness, lower original wort extract and lower sharpness were generally rated lower.
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