4.7 Article

Effects of phytotoxic extracts from peach root bark and benzoic acid on peach seedlings growth, photosynthesis, antioxidance and ultrastructure properties

Journal

SCIENTIA HORTICULTURAE
Volume 215, Issue -, Pages 49-58

Publisher

ELSEVIER
DOI: 10.1016/j.scienta.2016.12.004

Keywords

Antioxidant enzymes; Benzoic acid; Cyanide; Peach replant; Photosynthesis; Root bark extract; Ultrastructure

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Funding

  1. China Agriculture Research System [CARS-31]

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During growth cycle, the accumulation of autotoxins released from peach root into soil strongly restrains the perennial tree growth in the same soil plot. However, the toxication syndrome on plant developmental physiology and the identities of toxic substances from peach root are still elusive to date. In this study, we used pot trials to investigate the influence of peach root bark extracts (extracted either in water or ethanol) and benzoic acid (a major allelopathic agent in most plant species)on seedling performance. Subsequently, the chemical compounds from peach root extracts were characterized by Gas Chromatography-Mass. Interestingly, in our study, the major toxic cyanide was only detected in the water extracts of root bark not in the root wood part and more cyanide could be detected in the presence of beta-glucosidase. After applying exogenous root extracts and benzoic acid, the seedlings physiological growth was inhibited as expected, and lipid peroxidation and the antioxidant enzymes were increased as well. The photosynthetic parameters, including net photosynthetic rate, stomatal conductance and intercellular CO2 concentration, were all significantly reduced by the exogenous root extracts application. At cellular level, transmission electron microscopy showed that most of the organelles were lost in the root tip cells treated by ethanol-based peach root extracts, while the irregular nuclei, amorphous mitochondria in root tip cells, dissolved middle lamella and elongated plastids were observed in benzoic acid treatment. Furthermore, for the first time we identified 49 chemicals from ethanol-based peach root extracts, among which, 2, 4-bis (1, 1-dimethylethyl) -phenol (10.40%), benzoic acid (8.65%) and palmitic acid (7.12%) occurred in the highest amounts. Altogether our comprehensive physiological profile by toxication analysis and the determined major toxins from the root bark extracts could provide critical clues for peach allelopathic studies. (C) 2016 Elsevier B.V. All rights reserved.

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