Journal
BIORESOURCE TECHNOLOGY
Volume 223, Issue -, Pages 34-39Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.biortech.2016.10.021
Keywords
Cruciferous vegetables residue; Bioethanol production; D-psicose; Pervaporation
Funding
- Priority Research Centers Program through the National Research Foundation (NRF) of South Korea - Ministry of Education, Science and Technology [2010-0020141]
- National Research Foundation (NRF) of South Korea grant - Korea government (MSIP) [2015R1A2A2A01004594]
- National Research Foundation of Korea [2015R1A2A2A01004594] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)
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In this study, fermentable sugars and D-fructose were produced from cruciferous vegetable residue by enzymatic method without the use of either chemical or mechanical mechanisms. Production of D-psicose was effectively converted from hydrolyzed D-fructose in cabbage residue by D-psicose-3 epimerase; the presence of the borate increased the conversion rate by about two fold, and ethanol production yield was 85.7% of the theoretical yield. Both products, bioethanol and D-psicose, were successfully separated and purified by pervaporation and cation exchange chromatography, and their recovery yields were approximately 87% and 86.2%, respectively. (C) 2016 Elsevier Ltd. All rights reserved.
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