4.7 Article

Highly selective conversion of glucose into furfural over modified zeolites

Journal

CHEMICAL ENGINEERING JOURNAL
Volume 307, Issue -, Pages 868-876

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.cej.2016.09.001

Keywords

Catalyst; Furfural; Glucose; Hexose; Modified zeolites

Funding

  1. National Natural Science Foundation of China [21607119]
  2. Science & Technology Projects of Shaanxi Province [2016JQ5027]
  3. Special Funds of the Education Department of Shaanxi Province [16JK1423]
  4. Science Foundation for Fostering Talents of Xi'an University of Architecture and Technology [RC1432]

Ask authors/readers for more resources

Furfural is industrially produced from hemicellulose-derived pentoses, the production of furfural from hexoses is technologically challenging. In the present work, modified versions of zeolite beta containing iron, tin, or zirconium site were prepared from H-Beta via ion-exchanged route. XRD, TEM, SEM, N-2 adsorption-desorption, ICP-AES and pyridine FTIR spectroscopy techniques were used to characterize these materials. All these catalysts possess high specific surface areas and adequate acidities, with both Brensted and Lewis acid sites. The prepared modified beta zeolites were then used as catalysts for converting C-6 carbohydrates to furfural in gamma-valerolactone (GVL). The reactions were quite selective for furfural, with furfural as the predominant product and 5-HMF as the main by-product. Promising results were achieved for Sn-Beta, which could optimize the furfural yield from glucose up to 69.2% at 453 K for 33 min. The improved activity and selectivity of the catalysts were correlated with their suitable textural and acidic properties. Moreover, the results revealed that reaction solvent played a key role in mediating sugars conversion and product species. Finally, the stability and regeneration of the catalyst were also evaluated. (C) 2016 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available