Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 593, Issue -, Pages 406-417Publisher
ELSEVIER
DOI: 10.1016/j.scitotenv.2017.03.119
Keywords
Torrefaction; Biochar; Modeling; CH4 adsorption; Agriculture greenhouse gases; Waste valorization
Categories
Funding
- Campus France [812591L]
- Rhone-Alpes Region (CMIRA) [1400856201]
- Agricultural Greenhouse Gases Program (AGGP)
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Torrefaction is proposed as a valorization process for non recycled cardboard. Torrefied cardboard was physically and chemically characterized and it was proposed for energy production and methane adsorption. The surface area and pore volume obtained were among 3.0-6.0 m(2)/g and 5.7 . 10(-3)-2.3 . 10(-2) cm(3)/g, respectively. The carbon content increased with temperature and residence time of torrefaction. Oxidation kinetics of torrefied cardboard at different temperatures (250-300 degrees C) and at different plateaus (60-120 min) were tested. Torrefied cardboard was chemically treated with KOH in order to study the effect of K on thermal oxidation kinetics. It was observed that high torrefaction temperatures and residence times lead to a more stable char. Furthermore, kinetic parameters were obtained by iso-conversional methods and Coats and Redfern method. Attending to iso-conversional method, a decrease of E-a was observed with both, temperature and residence time of torrefaction. Whereas chemically treated presented highest E-a values than torrefied cardboard. In addition, regarding Coats and Redfern method, the oxidation model was not highly modified by torrefaction temperature and residence time. However, for chemically treated samples the oxidation model was modified by K presence. Finally, CH4 adsorption capacity of torrefied cardboard was studied at 30 degrees C and atmospheric pressure. CH4 partial pressures tested were lower than 0.45 kPa. It was observed that CH4 adsorption capacity increased with torrefaction time and decreased with chemical treatment. Thus, for the tested samples, the highest adsorption capacity observed was 5.70 mg CH4/g of sample. (C) 2017 Elsevier B.V. All rights reserved.
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