Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 583, Issue -, Pages 319-333Publisher
ELSEVIER
DOI: 10.1016/j.scitotenv.2017.01.071
Keywords
n-Alkanes; Naphthenes; Mineral waxes; Crystallization of waxes; Class I mineral oils; Granulomas
Categories
Funding
- European Food Safety Authority (EFSA) [GP/EFSA/BIOCONTAM/2013/01]
Ask authors/readers for more resources
Female Fischer 344 rats were exposed to three MUSH mixtures: oils largely below and above C-25 (S-C25 and L-C25) and a 1:1 mixture of L-C25 with a wax; doses of 400, 1000 and 4000 mg/kg feed were administered during 120 days. MOSH were determined by on-line HPLC-GC-FID in liver, spleen, adipose tissue and the carcass. The composition of the hydrocarbons accumulated in the tissues was further analyzed by comprehensive two-dimensional GC (GC x GC). MUSH in the mass range of C26-30 were more strongly accumulated than those between C26-25, which does not support the present classification of MUSH differentiating at n-C-25 for risk assessment Compared to the total of the MOSH, n-alkanes and n-alkyl monocyclic naphthenes were generally enriched in adipose tissue. In liver and spleen, n-alkanes up to C-25 were eliminated, but strongly accumulated at around Cm. Based on this prtifile, poor solubility anti the melting points, it is hypothesized that crystallization protects these wax components against metabolism and elimination. In the liver, relative retention of n-alkanes decreased again beyond Cm, accentuated at high exposure, suggesting reduced absorption. Compared to the animal data, accumulation of n-alkanes from food sources, such as apples, into human tissues seems low, perhaps because of low absorption due to their presence in crystalline form. A series of dominant isoalkanes, accumulated in all tissues analyzed, was characterized, though without proposing a structure. Implications on present regulation of white mineral oil products are discussed. (C) 2017 Elsevier B.V. All rights reserved.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available