Biochemical impacts of Hg in Mytilus galloprovincialis under present and predicted warming scenarios

The interest in the consequences of climate change on the physiological and biochemical functioning of marine organisms is increasing, but the indirect and interactive effects resulting from warming on bioconcentration and responsiveness to pollutants are still poorly explored, particularly in terms of cellular responses. The present study investigated the impacts of Hg in Mytilus galloprovincialis under control (17 degrees C) and warming (21 degrees C) conditions, assessing mussels Hg bioconcentration capacity, metabolic and oxidative status after 14 and 28 days of exposure. Results obtained showed greater impacts in mussels exposed for 28 days in comparison to 14 days of exposure. Furthermore, our findings revealed that the increase in temperature from 17 to 21 degrees C reduced the bioconcentration of Hg by M. galloprovincialis, which may explain higher mortality rates at 17 degrees C in comparison to 21 degrees C. Lower Hg concentration at 21 degrees C in mussels tissue may result from valves closure for longer periods, identified by reduced energy reserves consumption at higher temperature, which in turnmight also contributed to higher oxidative stress in organisms exposed to this condition. The highest LPO levels observed in mussels exposed to higher temperatures alone indicate that warming conditions will greatly affectM. galloprovincialis. Furthermore, the present study showed that the impacts induced by the combination of Hg and warming were similar to the ones caused by increased temperature acting alone, mainly due to increased antioxidant defenses in organisms under combined effects of Hg and warming, suggesting that warming was the factor that mostly contributed to oxidative stress in mussels. Although higher mortality was observed in individuals exposed to 17 degrees C and Hg compared to organisms exposed to Hg at 21 degrees C, the oxidative stress induced at higher temperature may generate negative consequences on mussels reproductive and feeding capacity, growth and, consequently, on population maintenance and dynamics. (C) 2017 Elsevier B.V. All rights reserved.