4.8 Article

Glyoxal and Methylglyoxal Setschenow Salting Constants in Sulfate, Nitrate, and Chloride Solutions: Measurements and Gibbs Energies

Journal

ENVIRONMENTAL SCIENCE & TECHNOLOGY
Volume 49, Issue 19, Pages 11500-11508

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.est.5b02782

Keywords

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Funding

  1. NSF-EAGER [AGS-1452317]
  2. CIRES Graduate Research Fellowship
  3. Center for Exploitation of Solar Energy, Department of Chemistry, University of Copenhagen, Denmark
  4. Carlsberg Foundation
  5. Academy of Finland
  6. NSF [AGS-1219508]
  7. Directorate For Geosciences
  8. Div Atmospheric & Geospace Sciences [1452317] Funding Source: National Science Foundation
  9. Directorate For Geosciences
  10. Div Atmospheric & Geospace Sciences [1420007] Funding Source: National Science Foundation

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Knowledge about Setschenow salting constants, K-s, the exponential dependence of Henry's Law coefficients on salt concentration, is of particular importance to predict secondary organic aerosol (SOA) formation from soluble species in atmospheric waters with high salt concentrations, such as aerosols. We have measured K-s of glyoxal and methylglyoxal for the atmospherically relevant salts (NH4)(2)SO4, NH4NO3, NaNO3, and NaCl and find that glyoxal consistently salts-in (K-s of -0.16, -0.06, -0.065, -0.1 molality(-1), respectively) while methylglyoxal salts-out (K-s of +0.16, +0.075, +0.02, +0.06 molality(-1)). We show that K-s values for different salts are additive and present an equation for use in atmospheric models. Additionally, we have performed a series of quantum chemical calculations to determine the interactions between glyoxal/methylglyoxal monohydrate with Cl-, NO3-, SO42-, Na+, and NH4+ and find Gibbs free energies of water displacement of -10.9, -22.0, -22.9, 2.09, and 1.2 kJ/mol for glyoxal monohydrate and -3.1, -10.3, -7.91, 6.11, and 1.6 kJ/mol for methylglyoxal monohydrate with uncertainties of 8 kJ/mol. The quantum chemical calculations support that SO42-, NO3-, and Cl- modify partitioning, while cations do not. Other factors such as ion charge or partitioning volume effects likely need to be considered to fully explain salting effects.

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