Journal
DRYING TECHNOLOGY
Volume 36, Issue 6, Pages 723-735Publisher
TAYLOR & FRANCIS INC
DOI: 10.1080/07373937.2017.1351453
Keywords
Drying; glass transition; head rice yield; milling yield; rice quality; rough rice
Categories
Funding
- Arkansas Rice Research and Promotion Board
- University of Arkansas Rice Processing Program
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Drying treatments were selected based on the glass transition temperature of rice kernels and applied in an experimentally simulated drying column. When kernels were dried in the glassy state, there was negligible head rice yield reduction (HRYR), regardless if samples had been tempered or not. But when kernels transitioned to the rubbery state during the initial stages of drying and subsequently developed sufficient intra-kernel material state gradients, significant HRYRs occurred, and HRYRs of tempered samples were significantly less than those of non-tempered samples throughout the column. Sample HRYRs near the heated-air plenum were much greater than those into the column.
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