Related references
Note: Only part of the references are listed.Preconcentration with Bacillus subtilis-Immobilized Amberlite XAD-16: Determination of Cu2+ and Ni2+ in River, Soil, and Vegetable Samples
Veysi Okumus et al.
BIOREMEDIATION JOURNAL (2015)
Spectrophotometric Detection of Rhodamine B after Separation-Enrichment by Using Multi-walled Carbon Nanotubes
Yunus Emre Unsal et al.
JOURNAL OF AOAC INTERNATIONAL (2014)
Fe3O4 nanoparticles and ultrasound assisted dispersive liquid-liquid microextraction of lead(II) for its microsampling flame atomic absorption spectrometric determination in food and environmental samples
M. A. Habila et al.
RSC ADVANCES (2014)
Simultaneous determination of synthetic dyes in foodstuffs and beverages by high-performance liquid chromatography coupled with diode-array detector
Stefania Bonan et al.
DYES AND PIGMENTS (2013)
A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatography
Hao Wu et al.
FOOD CHEMISTRY (2013)
Electrochemical determination of Sudan IV in food samples by using graphene-modified glassy carbon electrodes
Meifeng Chen et al.
TURKISH JOURNAL OF CHEMISTRY (2013)
Scientific Opinion on the re-evaluation of Patent Blue V (E 131) as a food additive
Fernando Aguilar et al.
EFSA JOURNAL (2013)
Membrane filtration of Sudan orange G on a cellulose acetate membrane filter for separation-preconcentration and spectrophotometric determination in water, chili powder, chili sauce and tomato sauce samples
Zeid A. AlOthman et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Column solid-phase extraction of sunset yellow and spectrophotometric determination of its use in powdered beverage and confectionery products
Yunus Emre Unsal et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)
Spectrophotometric determination of trace levels of allura red in water samples after separation and preconcentration
Mustafa Soylak et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Determination of rhodamine B in soft drink, waste water and lipstick samples after solid phase extraction
Mustafa Soylak et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
A Global Perspective on the History, Use, and Identification of Synthetic Food Dyes
Vinita Sharma et al.
JOURNAL OF CHEMICAL EDUCATION (2011)
Molecularly imprinted matrix solid-phase dispersion combined with dispersive liquid-liquid microextraction for the determination of four Sudan dyes in egg yolk
Hongyuan Yan et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Highly sensitive and accurate screening of 40 dyes in soft drinks by liquid chromatography-electrospray tandem mass spectrometry
Feng Feng et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2011)
Carrier element-free coprecipitation (CEFC) method for separation and pre-concentration of some metal ions in natural water and soil samples
Sibel Saracoglu et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Electrochemical Detection of Amaranth in Food Based on the Enhancement Effect of Carbon Nanotube Film
Peng Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
A review of chromatographic methods for determination of synthetic food dyes
Marta Kucharska et al.
TALANTA (2010)
Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection
N. Yoshioka et al.
TALANTA (2008)
High-performance liquid chromatography and non-destructive three-dimensional fluorescence analysis of early synthetic dyes
Maarten R. van Bommel et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Determination of Sudan dye residues in eggs by liquid chromatography and gas chromatography-mass spectrometry
Limin He et al.
ANALYTICA CHIMICA ACTA (2007)
Membrane filtration - atomic absorption spectrometry combination for copper, cobalt, cadmium, lead and chromium in environmental samples
Mustafa Soylak et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2007)
A capillary electrophoresis microsystem for the rapid in-channel amperometric detection of synthetic dyes in food
Nicolo Dossi et al.
JOURNAL OF ELECTROANALYTICAL CHEMISTRY (2007)
Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector
Katerina S. Minioti et al.
ANALYTICA CHIMICA ACTA (2007)
Anaphylaxis to isosulfan blue and cross-reactivity to patent blue V: case report and review of the nomenclature of vital blue dyes
K Scherer et al.
ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY (2006)
Determination of Patent Blue V (E131) at a Nafion-modified glassy carbon electrode
E Desimoni et al.
ELECTROANALYSIS (2006)
Determination of dyes in foodstuffs by capillary zone electrophoresis
M Pérez-Urquiza et al.
JOURNAL OF CHROMATOGRAPHY A (2000)
Colouring our foods in the last and next millennium
A Downham et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2000)
Share Paper
