Related references
Note: Only part of the references are listed.Determination of synthetic phenolic antioxidants in edible oils using microvial insert large volume injection gas-chromatography
Juan Ignacio Cacho et al.
FOOD CHEMISTRY (2016)
Method validation and measurement uncertainty for the simultaneous determination of synthetic phenolic antioxidants in edible oils commonly consumed in Korea
Jae-Min Kim et al.
FOOD CHEMISTRY (2016)
Individual and combined in vitro (anti)androgenic effects of certain food additives and cosmetic preservatives
Anca Pop et al.
TOXICOLOGY IN VITRO (2016)
Determination of synthetic phenolic antioxidants and relative metabolites in sewage treatment plant and recipient river by high performance liquid chromatography-electrospray tandem mass spectrometry
Runzeng Liu et al.
JOURNAL OF CHROMATOGRAPHY A (2015)
Scientific Opinion on the re-evaluation of butylated hydroxytoluene BHT (E 321) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
F. Aguilar et al.
EFSA JOURNAL (2012)
Scientific Opinion on the re-evaluation of butylated hydroxyanisole - BHA (E 320) as a food additive
F. Aguilar et al.
EFSA JOURNAL (2011)
Determination of antioxidants and preservatives in cosmetics by SPME combined with GC-MS
Tzu-Feng Tsai et al.
CHROMATOGRAPHIA (2008)
Share Paper
