4.6 Article

B-cereus phospholipase C engineering for efficient degumming of vegetable oil

Journal

PROCESS BIOCHEMISTRY
Volume 54, Issue -, Pages 67-72

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.procbio.2017.01.011

Keywords

Phospholipase; Enzymatic degumming; Site-directed mutation; Phosphatidylethanolamine removal

Funding

  1. Agencia Nacional de Promocion Cientifica y Tecnologica [PICT20140951]
  2. Consejo Nacional de Investigaciones Cientificas y Tecnologicas, Argentina [PIP0638]

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Enzymatic phospholipid removal (degumming) is a fast-growing and environmentally friendly process for vegetable oil refining. Type C phospholipases (PLC) are the preferred enzymes since they provide an extra yield in the oil recovery. Bacillus cereus PLC can hydrolyze phosphatidylcholine (PC) but has a limited efficiency at removing phosphatidylethaholamine (PE), which together represent similar to 70% of the phospholipids present in crude soybean oil. In the present work, we show that the B. cereus PLC mutant F66Y can remove up to 90% of PE while retaining its efficiency at hydrolyzing PC. Oil treatment with the engineered enzyme provides an extra yield of 1.84% making the B. cereus PLC F66Y mutant an attractive candidate for its industrial use. (C) 2017 Elsevier Ltd. All rights reserved.

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