4.4 Article Proceedings Paper

Global comparison of national individual food consumption surveys as a basis for health research and integration in national health surveillance programmes

Related references

Note: Only part of the references are listed.
Article Public, Environmental & Occupational Health

Prevalence of using non prescribed medications in economically deprived rural population of Pakistan

Abdul Haseeb et al.

ARCHIVES OF PUBLIC HEALTH (2016)

Article Nutrition & Dietetics

Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database

Liana C. Del Gobbo et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)

Article Food Science & Technology

The third National Food Consumption Survey, INRAN-SCAI 2005-06: major dietary sources of nutrients in Italy

Stefania Sette et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2013)

Article Food Science & Technology

DIETARY SURVEY IN HUNGARY, 2009. PART I. MACRONUTRIENTS, ALCOHOL, CAFFEINE, FIBRE

M. Szeitz-Szabo et al.

ACTA ALIMENTARIA (2011)

Article Nutrition & Dietetics

Estimation of salt intake by 24 h urinary sodium excretion in a representative sample of Spanish adults

Rosa M. Ortega et al.

BRITISH JOURNAL OF NUTRITION (2011)

Article Nutrition & Dietetics

Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft

I. Huybrechts et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)

Article Nutrition & Dietetics

Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys

Carine Dubuisson et al.

BRITISH JOURNAL OF NUTRITION (2010)

Article Public, Environmental & Occupational Health

Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in Brazil

Rafael Moreira Claro et al.

CADERNOS DE SAUDE PUBLICA (2010)

Article Public, Environmental & Occupational Health

Dietary survey methodology of FINDIET 2007 with a risk assessment perspective

Heli Reinivuo et al.

PUBLIC HEALTH NUTRITION (2010)

Article Public, Environmental & Occupational Health

The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption

Catherine Leclercq et al.

PUBLIC HEALTH NUTRITION (2009)

Article Public, Environmental & Occupational Health

Rationale, design, and analysis of combined Brazilian household budget survey and food intake individual data

R. Sichieri et al.

BMC PUBLIC HEALTH (2008)

Review Nutrition & Dietetics

Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods

AE Black et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2001)