Related references
Note: Only part of the references are listed.Prevalence of using non prescribed medications in economically deprived rural population of Pakistan
Abdul Haseeb et al.
ARCHIVES OF PUBLIC HEALTH (2016)
Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database
Liana C. Del Gobbo et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews
Thorsten Heuer et al.
BRITISH JOURNAL OF NUTRITION (2015)
Comparison of a Household Consumption and Expenditures Survey with Nationally Representative Food Frequency Questionnaire and 24-hour Dietary Recall Data for Assessing Consumption of Fortifiable Foods by Women and Young Children in Cameroon
Reina Engle-Stone et al.
FOOD AND NUTRITION BULLETIN (2015)
Cross-Continental Comparison of National Food Consumption Survey Methods-A Narrative Review
Willem De Keyzer et al.
NUTRIENTS (2015)
Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children
Marga Ocke et al.
EUROPEAN JOURNAL OF NUTRITION (2015)
Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators
Heinz Freisling et al.
EUROPEAN JOURNAL OF NUTRITION (2015)
The third National Food Consumption Survey, INRAN-SCAI 2005-06: major dietary sources of nutrients in Italy
Stefania Sette et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2013)
USDA Food and Nutrient Databases Provide the Infrastructure for Food and Nutrition Research, Policy, and Practice
Jaspreet K. C. Ahuja et al.
JOURNAL OF NUTRITION (2013)
DIETARY SURVEY IN HUNGARY, 2009. PART I. MACRONUTRIENTS, ALCOHOL, CAFFEINE, FIBRE
M. Szeitz-Szabo et al.
ACTA ALIMENTARIA (2011)
Estimation of salt intake by 24 h urinary sodium excretion in a representative sample of Spanish adults
Rosa M. Ortega et al.
BRITISH JOURNAL OF NUTRITION (2011)
Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft
I. Huybrechts et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)
Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database
C. Merten et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2011)
Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys
Carine Dubuisson et al.
BRITISH JOURNAL OF NUTRITION (2010)
Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in Brazil
Rafael Moreira Claro et al.
CADERNOS DE SAUDE PUBLICA (2010)
Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women's Diets in 5 Diverse, Resource-Poor Settings
Mary Arimond et al.
JOURNAL OF NUTRITION (2010)
Dietary survey methodology of FINDIET 2007 with a risk assessment perspective
Heli Reinivuo et al.
PUBLIC HEALTH NUTRITION (2010)
How to find information on national food and nutrient consumption surveys across Europe: systematic literature review and questionnaires to selected country experts are both good strategies
Maria Blanquer et al.
BRITISH JOURNAL OF NUTRITION (2009)
The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption
Catherine Leclercq et al.
PUBLIC HEALTH NUTRITION (2009)
Rationale, design, and analysis of combined Brazilian household budget survey and food intake individual data
R. Sichieri et al.
BMC PUBLIC HEALTH (2008)
Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain
L Serra-Majem et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2003)
Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods
AE Black et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2001)