4.8 Article

2-Hydroxyisobutyrylation on histone H4K8 is regulated by glucose homeostasis in Saccharomyces cerevisiae

Publisher

NATL ACAD SCIENCES
DOI: 10.1073/pnas.1700796114

Keywords

protein posttranslational modifications; lysine acetylation; lysine 2-hydroxyisobutyrylation; chronological life span; histone deacetylase

Funding

  1. National Key Research and Development Program of China [2017YFA0505103]
  2. Research Fund for the Doctoral Program of Higher Education of China [20120002110022]
  3. National Key Program for Basic Research of China [2012CB910603, 2014CBA02001]
  4. National Natural Science Foundation of China [31471254, 81530021, 31100591, 21235001]
  5. National Institutes of Health [GM105933, DK107868, GM115961]

Ask authors/readers for more resources

New types of modifications of histones keep emerging. Recently, histone H4K8 2-hydroxyisobutyrylation (H4K8(hib)) was identified as an evolutionarily conserved modification. However, how this modification is regulated within a cell is still elusive, and the enzymes adding and removing 2-hydroxyisobutyrylation have not been found. Here, we report that the amount of H4K8(hib) fluctuates in response to the availability of carbon source in Saccharomyces cerevisiae and that low-glucose conditions lead to diminished modification. The removal of the 2-hydroxyisobutyryl group from H4K8 is mediated by the histone lysine deacetylase Rpd3p and Hos3p in vivo. In addition, eliminating modifications at this site by alanine substitution alters transcription in carbon transport/metabolism genes and results in a reduced chronological life span (CLS). Furthermore, consistent with the glucose-responsive H4K8(hib) regulation, proteomic analysis revealed that a large set of proteins involved in glycolysis/gluconeogenesis are modified by lysine 2-hydroxyisobutyrylation. Cumulatively, these results established a functional and regulatory network among K-hib, glucose metabolism, and CLS.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.8
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available