4.0 Article

Prediction of Temperature Distribution in Orthogonal Machining Based on the Mechanics of the Cutting Process Using a Constitutive Model

Journal

Publisher

MDPI
DOI: 10.3390/jmmp2020037

Keywords

temperature at the primary shear zone; temperature at the secondary shear zone; Johnson-Cook constitutive model; chip formation model

Funding

  1. US National Science Foundation

Ask authors/readers for more resources

This paper presents an original method of predicting temperature distribution in orthogonal machining based on a constitutive model of various materials and the mechanics of their cutting process. Currently, temperature distribution is commonly investigated using arduous experiments, computationally inefficient numerical analyses, and complex analytical models. In the method proposed herein, the average temperatures at the primary shear zone (PSZ) and the secondary shear zone (SSZ) were determined for various materials, based on a constitutive model and a chip-formation model using measurements of cutting force and chip thickness. The temperatures were determined when differences between predicted shear stresses using the Johnson-Cook constitutive model (J-C model) and those using a chip-formation model were minimal. J-C model constants from split Hopkinson pressure bar (SHPB) tests were adopted from the literature. Cutting conditions, experimental cutting force, and chip thickness were used to predict the shear stresses. The temperature predictions were compared to documented results in the literature for AISI 1045 steel and Al 6082-T6 aluminum in multiple tests in an effort to validate this methodology. Good agreement was observed for the tests with each material. Thanks to the reliable and easily measurable cutting forces and chip thicknesses, and the simple forms of the employed models, the presented methodology has less experimental complexity, less mathematical complexity, and high computational efficiency.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.0
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available