Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 125, Issue -, Pages 52-58Publisher
ELSEVIER
DOI: 10.1016/j.postharvbio.2016.10.012
Keywords
UV-C hormesis; Solanum lycopersicum; Intense pulsed light; Induced resistance; Delayed ripening; Polychromatic light
Categories
Funding
- Agriculture and Horticulture Development Board's Horticulture Department (AHDB Horticulture) Project [PE 023]
- Loughborough University
- BBSRC [BB/M01214X/1] Funding Source: UKRI
- Biotechnology and Biological Sciences Research Council [1478775, BB/M01214X/1] Funding Source: researchfish
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Postharvest hormetic treatment of mature green tomato fruit (Solanum lycopersicum cv. Mecano) with high intensity pulsed polychromatic light (HIPPL) significantly delayed ripening to levels comparable to those achieved using a conventional low intensity UV-C (LIUV) source. A 16 pulse HIPPL treatment reduced the Delta TCI (tomato colour index) by 50.2% whilst treatment with a LIUV source led to a reduction of 42.8%. Moreover, the 16 pulse treatment also induced disease resistance in the fruit to Botrytis cinerea with a 41.7% reduction in disease progression compared to a 38.1% reduction for the LIUV source. A single 16 pulse HIPPL treatment was found to significantly reduce disease progression on ripe fruit with a 28.5% reduction in comparison to 13.4% for the LIUV treatment. It is shown here that delayed ripening and disease resistance are local responses in side-treated tomato fruit for both LIUV and HIPPL treatments. Finally, utilising a 16 pulse HIPPL treatment would reduce treatment times from 370 s for LIUV sources to 10 s per fruit - a 97.3% reduction. (C) 2016 Elsevier B.V. All rights reserved.
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