Journal
INTERNATIONAL CONFERENCE ON BIOTECHNOLOGY AND BIOENGINEERING (ICBB-2017)
Volume 1956, Issue -, Pages -Publisher
AMER INST PHYSICS
DOI: 10.1063/1.5034258
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Funding
- Special Fund for Agro-scientific Research in the Public Interest of the Ministry of Agriculture [201203021]
- Natural Science Foundation of Hainan province [20153115]
- Fund on Basic Scientific Research Project of Nonprofit Central Research Institutions [1630062017017, 1630062016014]
- Fund of Agricultural Ecological Environmental Protection of Ministry of Agriculture
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Boron (B) is an important element for the plant. The aim of work was to study the effect of B on fruit quality of pineapple. The experiment was carried out with 'Comte de paris' variety in pots. The results demonstrated that B had positive effect on fruit weight, TSS, the ratio of TSS/acidity, Vitamin C, the content of aroma volatile compounds. The B had no effect on the content of the three sugars (sucrose, fructose and glucose) and titrable acidity. There was a positive effect on fruit quality by application of B fertilizer in production of pineapple.
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