Journal
POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING
Volume 57, Issue 6, Pages 581-590Publisher
TAYLOR & FRANCIS INC
DOI: 10.1080/03602559.2017.1329439
Keywords
Meat packaging; permeability; permselectivity; plasma-enhanced chemical vapor deposition; poly(L-lactic acid); SiOx
Categories
Funding
- Technological Innovation Guide Award Project of Inner Mongolia Autonomous Region [209-202111]
- National Natural Science Foundation of China [51163010, 21304070]
- Natural Science Foundation of Tianjin City [15JCYBJC47300]
Ask authors/readers for more resources
In this work, poly(L-lactic acid) film was coated with SiOx by the plasma-enhanced chemical vapor deposition with different deposition times. Compared with the neat poly(L-lactic acid) film, the oxygen (O-2), carbon dioxide (CO2), nitrogen (N-2), and water vapor permeability of the poly(L-lactic acid)/SiO(x)60 film (depositing for 60min) decreased by 40.7, 30.6, 58.7, and 53.4% at 25 degrees C, respectively. After treated by the SiOx deposition, the gas permselectivity of the poly(L-lactic acid)/SiO(x)60 film, such as (CO2/O-2), (O-2/N-2), and (CO2/N-2), increased by 17.2, 43.9, and 67.5% at 25 degrees C, respectively. In addition, Young's modulus and tensile strength of poly(L-lactic acid)/SiO(x)60 film increased by 107.2 and 49.3%, respectively. Moreover, the poly(L-lactic acid)/SiO(x)60 films still kept good toughness with an elongation at break of 50.7%. [GRAPHICS] .
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available