4.7 Article

Effects of bridged DOPO derivatives on the thermal stability and flame retardant properties of poly(lactic acid)

Journal

POLYMER DEGRADATION AND STABILITY
Volume 139, Issue -, Pages 55-66

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.polymdegradstab.2017.03.016

Keywords

Flame retardant; Bridged DOPO derivatives; Poly(lactic acid)

Funding

  1. National Nature Science Foundation [51263003, 51463006]
  2. High-level Innovative Talent training Program in Guizhou Province [[2016]5667]
  3. Science and Technological Project of Guizhou Province [[2015]3008]
  4. Science and Technology Innovation Talent Team Project in Guizhou Province [[2015]4006]
  5. High-level Innovative Talent-training Program in Guizhou Province [[2015]4037]
  6. Guizhou Province Science and Engineering Project [[2013]4005]

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Three bis P-C bridged 9,10-dihydro-9-oxa-10-phosphaphe nanthrene-10-oxide (DOPO) derivatives including ethyl-(DiDOPO1), phenethyl-(DiDOPO2) and naphthalene-(DiDOPO3), were synthesized and incorporated in poly(lactic acid) (PLA). Then, the flame retardant and thermal properties of the obtained PLA composites were investigated in detail. At 10 wt% addition of the derivatives, all PLA composites achieved a V-0 rating (UL-94, 3.2 mm), and the LOI values of PLA/DiDOPO1, PLA/DiDOPO2 and PLA/DiDOPO3 increased from 20.0% (pure PLA) to 36.4%, 27.1% and 24.3%, respectively. The introduction of DiDOPO1, DiDOPO2, and DiDOPO3 decreased the peak heat release rate value of PLA composites from 561 kW/m(2) (pure PLA) to 490, 488 and 434 kW/m(2), respectively. In addition, the derivatives significantly enhanced the thermal stability of PLA especially under air condition. It was found that the bridged DOPO derivatives shows a dominant flame inhibition role in PLA. Furthermore, the investigation of the residue micromorphology of PLA composites revealed that a cross-linked structure likely formed with the increased of aromatic groups in the molecule. (C) 2017 Elsevier Ltd. All rights reserved.

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