4.6 Article

Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters

Related references

Note: Only part of the references are listed.
Review Environmental Sciences

Potential applications of olive mill wastewater as biopesticide for crops protection

Abdelilah El-Abbassi et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2017)

Article Food Science & Technology

Material Balance of Olive Components in Virgin Olive Oil Extraction Processing

Ilyes Dammak et al.

FOOD SCIENCE AND TECHNOLOGY RESEARCH (2015)

Article Biotechnology & Applied Microbiology

Integrated biological approaches for olive mill wastewater treatment and agricultural exploitation

Lucia Aquilanti et al.

INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2014)

Article Food Science & Technology

Chemical composition changes in four green olive cultivars during spontaneous fermentation

Hajar Kiai et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Article Engineering, Environmental

Cloud point extraction of phenolic compounds from pretreated olive mill wastewater

Abdelilah El-Abbassi et al.

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (2014)

Article Chemistry, Analytical

The Folin-Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

Juan Carlos Sanchez-Rangel et al.

ANALYTICAL METHODS (2013)

Review Biochemistry & Molecular Biology

Flavonoids as Antioxidants and Developmental Regulators: Relative Significance in Plants and Humans

Cecilia Brunetti et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)

Article Chemistry, Applied

Stability and antioxidant potential of purified olive mill wastewater extracts

Jingren He et al.

FOOD CHEMISTRY (2012)

Article Chemistry, Applied

Phenolic profile and antioxidant activities of olive mill wastewater

Abdelilah El-Abbassi et al.

FOOD CHEMISTRY (2012)

Article Agriculture, Multidisciplinary

Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries

Pierluigi Pierantozzi et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)

Review Food Science & Technology

Potential use of olive mill wastewater in the preparation of functional beverages: A review

Hanaa Zbakh et al.

JOURNAL OF FUNCTIONAL FOODS (2012)

Review Nutrition & Dietetics

Hydroxytyrosol: from laboratory investigations to future clinical trials

Sergio Granados-Principal et al.

NUTRITION REVIEWS (2010)

Review Food Science & Technology

Chemistry and Health of Olive Oil Phenolics

Sara Cicerale et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)

Article Biotechnology & Applied Microbiology

Bactericidal Activity of Glutaraldehyde-like Compounds from Olive Products

Eduardo Medina et al.

JOURNAL OF FOOD PROTECTION (2009)

Review Food Science & Technology

Role of yeasts in table olive production

F. N. Arroyo-Lopez et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)

Review Plant Sciences

The biological activity and chemistry of the southern African Combretaceae

J. N. Eloff et al.

JOURNAL OF ETHNOPHARMACOLOGY (2008)

Article Engineering, Chemical

Membrane processing for olive mill wastewater fractionation

C. A. Paraskeva et al.

DESALINATION (2007)

Article Food Science & Technology

Additive or synergetic effects of phenolic compounds on human low density lipoprotein oxidation

TL Cirico et al.

FOOD AND CHEMICAL TOXICOLOGY (2006)

Article Biotechnology & Applied Microbiology

Microbiological effects of olive mill waste addition to substrates for Pleurotus pulmonarius cultivation

C Soler-Rivas et al.

INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2006)

Article Oncology

Olives and olive oil in cancer prevention

RW Owen et al.

EUROPEAN JOURNAL OF CANCER PREVENTION (2004)

Article Biochemistry & Molecular Biology

The effect of pretreatment on anaerobic activity of olive mill wastewater using batch and continuous systems

I Sabbah et al.

PROCESS BIOCHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Quantification of polyphenolics and their antioxidant capacity in fresh plums

DO Kim et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Review Biochemistry & Molecular Biology

Major phenolic compounds in olive oil: metabolism and health effects

KL Tuck et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Partitioning of olive oil antioxidants between oil and water phases

PS Rodis et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)