4.6 Article

The composition of T cell subtypes in duodenal biopsies are altered in coeliac disease patients

Journal

PLOS ONE
Volume 12, Issue 2, Pages -

Publisher

PUBLIC LIBRARY SCIENCE
DOI: 10.1371/journal.pone.0170270

Keywords

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Funding

  1. Danish Council for Strategic Research, Programme Commission on Health, Food and Welfare [0603-00199B]
  2. Odense University Hospital Research Council
  3. Novo Nordisk Fonden [NNF14OC0012869] Funding Source: researchfish
  4. The Danish Cancer Society [R71-A4807] Funding Source: researchfish

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One of the hallmarks of Celiac disease (CD) is intraepithelial lymphocytosis in the small intestine. Until now, investigations to characterize the T cell subpopulations within the epithelial layer have not discriminated between the heterodimeric co -receptor molecule, CD8 alpha beta, and the possibly immunoregulatory CD8 alpha alpha homodimer molecule. Besides TCR alpha beta+ CD4+ cells, no other phenotypes have been shown to be gluten -reactive. Using flow cytometry on lymphocytes from duodenal biopsies, we determined that the number of B cells (CD3-CD19 +) and the number of CD3+ CD4-CD8-double -negative (DN) T cells were elevated 6-7 fold in children with CD. We next isolated and quantified intraepithelial lymphocytes (IELs) from biopsies obtained from patients (both children and adults) with CD, potential CD and non -CD controls. Flow cytometric analysis of the duodenal T cell subpopulations was performed including the markers TCR alpha beta, TCR gamma delta, CD4, CD8a and CD8 beta. Proportions of gamma delta T cells and CD8 alpha beta+ cells among IELs were increased in CD patients, whereas proportions of CD4+ CD8 alpha alpha+ and CD4+ single -positive T cells were decreased. Additionally, two gluten -reactive T cell lines (TCLs) derived from CD biopsies were analyzed for changes in proportions of T cell subsets before and after gluten stimulation. In a proliferation assay, dividing cells were tracked with carboxyfluorescein succinimidyl ester (CFSE), and both alpha beta and gamma delta T cells proliferated in response to gluten. Changes in duodenal T cell subpopulations in potential CD patients followed the same pattern as for CD patients, but with less pronounced effect.

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