4.6 Article

Isolation and functional analysis of fatty acid desaturase genes from peanut (Arachis hypogaea L.)

Journal

PLOS ONE
Volume 12, Issue 12, Pages -

Publisher

PUBLIC LIBRARY SCIENCE
DOI: 10.1371/journal.pone.0189759

Keywords

-

Funding

  1. National Ten Thousand Youth Talents Plan [W02070268]
  2. China Agriculture Research System [CARS-13]
  3. National Natural Science Foundation of China [31000728, 31200211, 31701464]
  4. Shandong Agriculture Research System [SDAIT-04-06]
  5. Natural Science Fund of Shandong Province [ZR2014YL011, ZR2014YL012]
  6. Youth Scientific Research Foundation of Shandong Academy of Agricultural Sciences [2016YQN14]
  7. Qingdao Civil Science and Technology Project [14-2-3-34-nsh]
  8. Agricultural Scientific and Technological Innovation Project of Shandong Academy of Agricultural Sciences [CXGC2016B02]
  9. Young Talents Training Program of Shandong Academy of Agricultural Sciences

Ask authors/readers for more resources

Background Fatty acid desaturases are enzymes that introduce double bonds into fatty acyl chains. Extensive studies of fatty acid desaturases have been done in many plants. However, less is known about the diversity of this gene family in peanut (Arachis hypogaea L.), an important oilseed crop that is cultivated worldwide. Results In this study, twelve novel AhFADs genes were identified and isolated from peanut. Quantitative real-time PCR analysis indicated that the transcript abundances of AhFAB2-2 and AhFAD3-1 were higher in seeds than in other tissues examined, whereas the AhADS and AhFAD7-1 transcripts were more abundant in leaves. AhFAB2-3, AhFAD3-2, AhFAD4, AhSLD-4, and AhDES genes were highly expressed in flowers, whereas AhFAD7-2, AhSLD-2, and AhSLD-3 were expressed most strongly in stems. During seed development, the expressions of AhFAB2-2, AhFAD3-1, AhFAD7-1, and AhSLD-3 gradually increased in abundance, reached a maximum expression level, and then decreased. The AhFAB2-3, AhFAD3-2, AhFAD4, AhADS, and AhDES transcript levels remained relatively high at the initial stage of seed development, but decreased thereafter. The AhSLD-4 transcript level remained relatively low at the initial stage of seed development, but showed a dramatic increase in abundance at the final stage. The AhFAD7-2 and AhSLD-2 transcript levels remained relatively high at the initial stage of seed development, but then decreased, and finally increased again. The AhFAD transcripts were differentially expressed following exposure to abiotic stresses or abscisic acid. Moreover, the functions of one AhFAD6 and four AhSLD genes were confirmed by heterologous expression in Synechococcus elongates or Saccharomyces cerevisiae. Conclusions The present study provides valuable information that improves understanding of the biological roles of FAD genes in fatty acid synthesis, and will help peanut breeders improve the quality of peanut oil via molecular design breeding.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available