Related references
Note: Only part of the references are listed.Effects of pomegranate juice on blood pressure: A systematic review and meta-analysis of randomized controlled trials
Amirhossein Sahebkar et al.
PHARMACOLOGICAL RESEARCH (2017)
Potential role of punicalagin against oxidative stress induced testicular damage
Faiza Rao et al.
ASIAN JOURNAL OF ANDROLOGY (2016)
Lipid profile changes after pomegranate consumption: A systematic review and meta-analysis of randomized controlled trials
Amirhossein Sahebkar et al.
PHYTOMEDICINE (2016)
Effects of supplementation with pomegranate juice on plasma C-reactive protein concentrations: A systematic review and meta-analysis of randomized controlled trials
Amirhossein Sahebkar et al.
PHYTOMEDICINE (2016)
Effects of pomegranate extract supplementation on inflammation in overweight and obese individuals: A randomized controlled clinical trial
Banafshe Hosseini et al.
COMPLEMENTARY THERAPIES IN CLINICAL PRACTICE (2016)
Effects of Concentrated Pomegranate Juice on Subclinical Inflammation and Cardiometabolic Risk Factors for Type 2 Diabetes: A Quasi-Experimental Study
Farideh Shishehbor et al.
INTERNATIONAL JOURNAL OF ENDOCRINOLOGY AND METABOLISM (2016)
Mechanisms and consequences of endothelial nitric oxide synthase dysfunction in hypertension
Qiang Li et al.
JOURNAL OF HYPERTENSION (2015)
A Pilot Randomized Crossover Trial Assessing the Safety and Short-Term Effects of Pomegranate Supplementation in Hemodialysis Patients
Matthew B. Rivara et al.
JOURNAL OF RENAL NUTRITION (2015)
Clinical Evaluation of Blood Pressure Lowering, Endothelial Function Improving, Hypolipidemic and Anti-Inflammatory Effects of Pomegranate Juice in Hypertensive Subjects
Sedigheh Asgary et al.
PHYTOTHERAPY RESEARCH (2014)
Use of Red Blood Cell Membranes to Evaluate the Antioxidant Potential of Plant Extracts
Gabriella Cavallini et al.
PLANT FOODS FOR HUMAN NUTRITION (2014)
Pomegranate Polyphenols Lower Lipid Peroxidation in Adults with Type 2 Diabetes but Have No Effects in Healthy Volunteers: A Pilot Study
Arpita Basu et al.
JOURNAL OF NUTRITION AND METABOLISM (2013)
One year of pomegranate juice intake decreases oxidative stress, inflammation, and incidence of infections in hemodialysis patients: A randomized placebo-controlled trial
Lilach Shema-Didi et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
Acute Effects of Pomegranate Extract on Postprandial Lipaemia, Vascular Function and Blood Pressure
Aarati Susan Mathew et al.
PLANT FOODS FOR HUMAN NUTRITION (2012)
Effects of Pomegranate Juice Supplementation on Pulse Wave Velocity and Blood Pressure in Healthy Young and Middle-aged Men and Women
Anthony Lynn et al.
PLANT FOODS FOR HUMAN NUTRITION (2012)
Polyphenol-rich pomegranate fruit extract (POMx) suppresses PMACI-induced expression of pro-inflammatory cytokines by inhibiting the activation of MAP Kinases and NF-κB in human KU812 cells
Zafar Rasheed et al.
JOURNAL OF INFLAMMATION-LONDON (2009)
Modulation of endothelial nitric oxide by plant-derived products
Christoph A. Schmitt et al.
NITRIC OXIDE-BIOLOGY AND CHEMISTRY (2009)
Punicic Acid a Conjugated Linolenic Acid Inhibits TNFα-Induced Neutrophil Hyperactivation and Protects from Experimental Colon Inflammation in Rats
Tarek Boussetta et al.
PLOS ONE (2009)
Comparison of antioxidant potency of commonly consumed Polyphenol-Rich beverages in the united states
Navindra P. Seeram et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review
Agnieszka Szajdek et al.
PLANT FOODS FOR HUMAN NUTRITION (2008)
Pomegranate juice protects nitric oxide against oxidative destruction and enhances the biological actions of nitric, oxide
Louis J. Ignarro et al.
NITRIC OXIDE-BIOLOGY AND CHEMISTRY (2006)
Metabolic syndrome and prediabetes identify overlapping but not identical populations
E. J. Diamantopoulos et al.
EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES (2006)
Changes in intra-abdominal fat in early postmenopausal women:: Effects of hormone use
Barbara A. Gower et al.
OBESITY (2006)
Pomegranate juice, total pomegranate ellagitannins, and punicalagin suppress inflammatory cell signaling in colon cancer cells
LS Adams et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Obesity, regional body fat distribution, and the metabolic syndrome in older men and women
BH Goodpaster et al.
ARCHIVES OF INTERNAL MEDICINE (2005)
Flavonoids in food and their health benefits
LH Yao et al.
PLANT FOODS FOR HUMAN NUTRITION (2004)
Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation
M Aviram et al.
CLINICAL NUTRITION (2004)
The impact of vitamins and/or mineral supplementation on blood pressure in type 2 diabetes
MS Farvid et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2004)
Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure
M Aviram et al.
ATHEROSCLEROSIS (2001)
Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing
MI Gil et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)