Related references
Note: Only part of the references are listed.Performance review of a fast HPLC-UV method for the quantification of chlorogenic acids in green coffee bean extracts
Ana Paula Craig et al.
TALANTA (2016)
Quantification of Caffeoylquinic Acids in Coffee Brews by HPLC-DAD
Marzieh Moeenfard et al.
JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY (2014)
Evaluation of the content and stability of the constituents of mother tinctures and tinctures:: The case of Crataegus oxyacantha L. and Hieracium pilosella L.
Anna Rita Bilia et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2007)
Altitudinal differences in the contents of phenolics in flowering heads of three members of the tribe Lactuceae (Asteraceae) occurring as introduced species in New Zealand
C Zidorn et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2005)