Related references
Note: Only part of the references are listed.Mass spectrometry imaging for plant biology: a review
Berin A. Boughton et al.
PHYTOCHEMISTRY REVIEWS (2016)
Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review
Natalia Martins et al.
FOOD CHEMISTRY (2016)
Understanding metabolism of arginine in biological systems via MALDI imaging
Heather J. Walker et al.
PROTEOMICS (2016)
More than Pictures: When MS Imaging Meets Histology
Yonghui Dong et al.
TRENDS IN PLANT SCIENCE (2016)
Gold nanoparticle-enhanced target for MS analysis and imaging of harmful compounds in plant, animal tissue and on fingerprint
Justyna Sekula et al.
ANALYTICA CHIMICA ACTA (2015)
Gold nanoparticle-enhanced target (AuNPET) as universal solution for laser desorption/ionization mass spectrometry analysis and imaging of low molecular weight compounds
Justyna Sekula et al.
ANALYTICA CHIMICA ACTA (2015)
Subcellular-level resolution MALDI-MS imaging of maize leaf metabolites by MALDI-linear ion trap-Orbitrap mass spectrometer
Andrew R. Korte et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2015)
Application of laser ablation (imaging) inductively coupled plasma mass spectrometry for mapping and quantifying Fe in transgenic and non-transgenic soybean leaves
Silvana R. Oliveira et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2015)
Physiological implications of arginine metabolism in plants
Gudrun Winter et al.
FRONTIERS IN PLANT SCIENCE (2015)
HPLC FINGERPRINT CHARACTERISTICS OF ACTIVE MATERIALS OF GARLIC AND OTHER ALLIUM SPECIES
Dongsheng Zhao et al.
ANALYTICAL LETTERS (2014)
MALDI-MS analysis and imaging of small molecule metabolites with 1,5-diaminonaphthalene (DAN)
Andrew R. Korte et al.
JOURNAL OF MASS SPECTROMETRY (2014)
Serine in plants: biosynthesis, metabolism, and functions
Roc Ros et al.
TRENDS IN PLANT SCIENCE (2014)
Laser ablation (imaging) for mapping and determining Se and S in sunflower leaves
Marcelo Anselmo Oseas da Silva et al.
METALLOMICS (2013)
High resolution SIMS analysis of arsenic in rice
Katie L. Moore et al.
SURFACE AND INTERFACE ANALYSIS (2013)
In Situ Cell-by-Cell Imaging and Analysis of Small Cell Populations by Mass Spectrometry
Bindesh Shrestha et al.
ANALYTICAL CHEMISTRY (2011)
Organosulfur compounds and possible mechanism of garlic in cancer
S.H. Omar et al.
SAUDI PHARMACEUTICAL JOURNAL (2011)
Influence of Fertilizer Practices on S-Containing Metabolites in Garlic (Allium sativum L.) under Field Conditions
Elke Bloem et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Concise Representation of Mass Spectrometry Images by Probabilistic Latent Semantic Analysis
Michael Hanselmann et al.
ANALYTICAL CHEMISTRY (2008)
Allyl mercaptan, a garlic-derived organosulfur compound, inhibits histone deacetylase and enhances Sp3 binding on the P21WAF1 promoter
Hui Nian et al.
CARCINOGENESIS (2008)
Extended data analysis strategies for high resolution imaging MS: New methods to deal with extremely large image hyperspectral datasets
Leendert A. Klerk et al.
INTERNATIONAL JOURNAL OF MASS SPECTROMETRY (2007)
Allicin and other functional active components in garlic: Health benefits and bioavailability
Mohammad Shafiur Rahman
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2007)
Asparagine in plants
P. J. Lea et al.
ANNALS OF APPLIED BIOLOGY (2007)
Involvement of polyamines in plant response to abiotic stress
Ruben Alcazar et al.
BIOTECHNOLOGY LETTERS (2006)
Fatty acid composition of Allium species lipids
Michael C. Tsiaganis et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
The analysis of onion and garlic
V Lanzotti
JOURNAL OF CHROMATOGRAPHY A (2006)
Determination of seven organosulfur compounds in garlic by high-performance liquid chromatography
M Ichikawa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Identification of garlic in old gildings by gas chromatography-mass spectrometry
I Bonaduce et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Selenium and its relationship to cancer: an update
PD Whanger
BRITISH JOURNAL OF NUTRITION (2004)
Selenium speciation in enriched and natural samples by HPLC-ICP-MS and HPLC-ESI-MS with perfluorinated carboxylic acid ion-pairing agents
M Kotrebai et al.
ANALYST (2000)