Related references
Note: Only part of the references are listed.MdHB1 down-regulation activates anthocyanin biosynthesis in the white-fleshed apple cultivar 'Granny Smith'
Yonghua Jiang et al.
JOURNAL OF EXPERIMENTAL BOTANY (2017)
Two MYB transcription factors regulate flavonoid biosynthesis in pear fruit (Pyrus bretschneideri Rehd.)
Rui Zhai et al.
JOURNAL OF EXPERIMENTAL BOTANY (2016)
Functional characterization of a glucosyltransferase gene, LcUFGT1, involved in the formation of cyanidin glucoside in the pericarp of Litchi chinensis
Xiao-Jing Li et al.
PHYSIOLOGIA PLANTARUM (2016)
New member of the R2R3-MYB transcription factors family in grapevine suppresses the anthocyanin accumulation in the flowers of transgenic tobacco
J. Ricardo Perez-Diaz et al.
PLANT MOLECULAR BIOLOGY (2016)
A petunia ethylene-responsive element binding factor, PhERF2, plays an important role in antiviral RNA silencing
Daoyang Sun et al.
JOURNAL OF EXPERIMENTAL BOTANY (2016)
Network analysis of the metabolome and transcriptome reveals novel regulation of potato pigmentation
Kyoungwon Cho et al.
JOURNAL OF EXPERIMENTAL BOTANY (2016)
Apple (Malus domestica) MdERF2 negatively affects ethylene biosynthesis during fruit ripening by suppressing MdACS1 transcription
Tong Li et al.
PLANT JOURNAL (2016)
Two LcbHLH Transcription Factors Interacting with LcMYB1 in Regulating Late Structural Genes of Anthocyanin Biosynthesis in Nicotiana and Litchi chinensis During Anthocyanin Accumulation
Biao Lai et al.
FRONTIERS IN PLANT SCIENCE (2016)
Biochemical and Molecular Characterization of a Flavonoid 3-O-glycosyltransferase Responsible for Anthocyanins and Flavonols Biosynthesis in Freesia hybrida
Wei Sun et al.
FRONTIERS IN PLANT SCIENCE (2016)
The crucial role of PpMYB10.1 in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotype
Pham Anh Tuan et al.
BMC PLANT BIOLOGY (2015)
The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck]
Angela Roberta Lo Piero
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Transcriptome analysis of an apple (Malus x domestica) yellow fruit somatic mutation identifies a gene network module highly associated with anthocyanin and epigenetic regulation
Islam El-Sharkawy et al.
JOURNAL OF EXPERIMENTAL BOTANY (2015)
Proteomic and Epigenetic Analyses of Lotus (Nelumbo nucifera) Petals Between Red and White cultivars
Jiao Deng et al.
PLANT AND CELL PHYSIOLOGY (2015)
Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors
Hui Zhou et al.
PLANT JOURNAL (2015)
Recent advances on the development and regulation of flower color in ornamental plants
Daqiu Zhao et al.
FRONTIERS IN PLANT SCIENCE (2015)
High-temperature inhibition of biosynthesis and transportation of anthocyanins results in the poor red coloration in red-fleshed Actinidia chinensis
Yu-Ping Man et al.
PHYSIOLOGIA PLANTARUM (2015)
Comparative Transcriptome Analysis of Genes Involved in Anthocyanin Biosynthesis in the Red and Yellow Fruits of Sweet Cherry (Prunus avium L.)
Hairong Wei et al.
PLOS ONE (2015)
Gene Expression Profiling of Development and Anthocyanin Accumulation in Kiwifruit (Actinidia chinensis) Based on Transcriptome Sequencing
Wenbin Li et al.
PLOS ONE (2015)
Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel
Xiuli Bi et al.
FOOD CHEMISTRY (2014)
Anthocyanins. Plant Pigments and Beyond
Celestino Santos-Buelga et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Unraveling the Mechanism Underlying the Glycosylation and Methylation of Anthocyanins in Peach
Jun Cheng et al.
PLANT PHYSIOLOGY (2014)
Anthocyanins in corn: a wealth of genes for human health
Katia Petroni et al.
PLANTA (2014)
Regulation of anthocyanin biosynthesis in peach fruits
Md Abdur Rahim et al.
PLANTA (2014)
LcMYB1 Is a Key Determinant of Differential Anthocyanin Accumulation among Genotypes, Tissues, Developmental Phases and ABA and Light Stimuli in Litchi chinensis
Biao Lai et al.
PLOS ONE (2014)
Biosynthesis, regulation, and domestication of bitterness in cucumber
Yi Shang et al.
SCIENCE (2014)
Differential activation of anthocyanin biosynthesis in Arabidopsis and tobacco over-expressing an R2R3 MYB from Chinese bayberry
Yu-Ji Huang et al.
PLANT CELL TISSUE AND ORGAN CULTURE (2013)
The MrWD40-1 Gene of Chinese Bayberry (Myrica rubra) Interacts with MYB and bHLH to Enhance Anthocyanin Accumulation
Xiaofen Liu et al.
PLANT MOLECULAR BIOLOGY REPORTER (2013)
An Ancient Duplication of Apple MYB Transcription Factors Is Responsible for Novel Red Fruit-Flesh Phenotypes
David Chagne et al.
PLANT PHYSIOLOGY (2013)
The Methylation of the PcMYB10 Promoter Is Associated with Green-Skinned Sport in Max Red Bartlett Pear
Zhigang Wang et al.
PLANT PHYSIOLOGY (2013)
Draft genome of the kiwifruit Actinidia chinensis
Shengxiong Huang et al.
NATURE COMMUNICATIONS (2013)
Construction of the intermediate vector pVBG2307 by incorporating vital elements of expression vectors pBI121 and pBI221
S. S. Ahmed et al.
GENETICS AND MOLECULAR RESEARCH (2012)
The apple WD40 protein MdTTG1 interacts with bHLH but not MYB proteins to regulate anthocyanin accumulation
Xiu-Hong An et al.
JOURNAL OF PLANT PHYSIOLOGY (2012)
The UDP glucose: flavonoid-3-O-glucosyltransferase (UFGT) gene regulates anthocyanin biosynthesis in litchi (Litchi chinesis Sonn.) during fruit coloration
Zhi Chang Zhao et al.
MOLECULAR BIOLOGY REPORTS (2012)
Arabidopsis TT19 Functions as a Carrier to Transport Anthocyanin from the Cytosol to Tonoplasts
Yi Sun et al.
MOLECULAR PLANT (2012)
Two glycosyltransferases involved in anthocyanin modification delineated by transcriptome independent component analysis in Arabidopsis thaliana
Keiko Yonekura-Sakakibara et al.
PLANT JOURNAL (2012)
A genome-wide phylogenetic reconstruction of family 1 UDP-glycosyltransferases revealed the expansion of the family during the adaptation of plants to life on land
Lorenzo Caputi et al.
PLANT JOURNAL (2012)
MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods
Koichiro Tamura et al.
MOLECULAR BIOLOGY AND EVOLUTION (2011)
Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red-fleshed kiwifruit (Actinidia chinensis)
Mirco Montefiori et al.
PLANT JOURNAL (2011)
An evolutionary view of functional diversity in family 1 glycosyltransferases
Keiko Yonekura-Sakakibara et al.
PLANT JOURNAL (2011)
The Basic Helix-Loop-Helix Transcription Factor MYC1 Is Involved in the Regulation of the Flavonoid Biosynthesis Pathway in Grapevine
Imene Hichri et al.
MOLECULAR PLANT (2010)
Isolation of WDR and bHLH genes related to flavonoid synthesis in grapevine (Vitis vinifera L.)
J. T. Matus et al.
PLANT MOLECULAR BIOLOGY (2010)
The 'ins' and 'outs' of flavonoid transport
Jian Zhao et al.
TRENDS IN PLANT SCIENCE (2010)
Structure, mechanism and engineering of plant natural product glycosyltransferases
Xiaoqiang Wang
FEBS LETTERS (2009)
Characterization and Quantification of Anthocyanins in Red Kiwifruit (Actinidia spp.)
Mirco Montefiori et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Identification, recombinant expression, and biochemical characterization of a flavonol 3-O-glucosyltransferase clone from Citrus paradisi
Daniel K. Owens et al.
PHYTOCHEMISTRY (2009)
The LAP1 MYB transcription factor orchestrates anthocyanidin biosynthesis and glycosylation in Medicago
Gregory J. Peel et al.
PLANT JOURNAL (2009)
Ectopic expression of VlmybA1 in grapevine activates a narrow set of genes involved in anthocyanin synthesis and transport
Maria-Cruz Cutanda-Perez et al.
PLANT MOLECULAR BIOLOGY (2009)
Changes in pigments and plastid ultrastructure during ripening of green-fleshed and yellow-fleshed kiwifruit
Mirco Montefiori et al.
SCIENTIA HORTICULTURAE (2009)
Analysis of expressed sequence tags from Actinidia:: Applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening
Ross N. Crowhurst et al.
BMC GENOMICS (2008)
Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings
Antonio Gonzalez et al.
PLANT JOURNAL (2008)
Amino acid substitutions in homologs of the STAY-GREEN protein are responsible for the green-flesh and chlorophyll retainer mutations of tomato and pepper
Cornelius S. Barry et al.
PLANT PHYSIOLOGY (2008)
The transcription factor VvMYB5b contributes to the regulation of anthocyanin and proanthocyanidin biosynthesis in developing grape berries
Laurent Deluc et al.
PLANT PHYSIOLOGY (2008)
Redirection of flavonoid biosynthesis through the down-regulation of an anthocyanidin glucosyltransferase in ripening strawberry fruit
Markus Griesser et al.
PLANT PHYSIOLOGY (2008)
New synonyms in Actinidiaceae from China
Li Xin-Wei et al.
ACTA PHYTOTAXONOMICA SINICA (2007)
A multicolored set of in vivo organelle markers for co-localization studies in Arabidopsis and other plants
Brook K. Nelson et al.
PLANT JOURNAL (2007)
A functional genomics approach to (iso)flavonoid glycosylation in the model legume Medicago truncatula
Luzia V. Modolo et al.
PLANT MOLECULAR BIOLOGY (2007)
Anthocyaninless1 gene of Arabidopsis thaliana encodes a UDP-glucose:flavonoid-3-O-glucosyltransferase
Hiroyoshi Kubo et al.
JOURNAL OF PLANT RESEARCH (2007)
Yellow flowers generated by expression of the aurone biosynthetic pathway
Eiichiro Ono et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)
Structure of a flavonoid glucosyltransferase reveals the basis for plant natural product modification
W Offen et al.
EMBO JOURNAL (2006)
Plant secondary metabolism glycosyltransferases: the emerging functional analysis
CMM Gachon et al.
TRENDS IN PLANT SCIENCE (2005)
cDNA cloning and characterization of UDP-glucose: anthocyanidin 3-O-glucosyltransferase in Iris hollandica
N Yoshihara et al.
PLANT SCIENCE (2005)
Japanese morning glory dusky mutants displaying reddish-brown or purplish-gray flowers are deficient in a novel glycosylation enzyme for anthocyanin biosynthesis, UDP-glucose:anthocyanidin 3-O-glucoside-2-O-glucosyltransferase, due to 4-bp insertions in the gene
Y Morita et al.
PLANT JOURNAL (2005)
Functional genomics by integrated analysis of metabolome and transcriptome of Arabidopsis plants over-expressing an MYB transcription factor
T Tohge et al.
PLANT JOURNAL (2005)
UDP-glucuronic acid:anthocyanin glucuronosyltransferase from red daisy (Bellis perennis) flowers -: Enzymology and phylogenetics of a novel glucuronosyltransferase involved in flower pigment biosynthesis
S Sawada et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2005)
Retrotransposon-induced mutations in grape skin color
S Kobayashi et al.
SCIENCE (2004)
Anthocyanin biosynthetic genes are coordinately expressed during red coloration in apple skin
C Honda et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2002)
Tobacco rattle virus as a vector for analysis of gene function by silencing
F Ratcliff et al.
PLANT JOURNAL (2001)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)
Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology
B Winkel-Shirley
PLANT PHYSIOLOGY (2001)