4.6 Article

Biochemical and physiological responses of Nile tilapia Oreochromis niloticus Lin subjected to cold shock of water temperature

Journal

AQUACULTURE REPORTS
Volume 11, Issue -, Pages 17-23

Publisher

ELSEVIER
DOI: 10.1016/j.aqrep.2018.05.005

Keywords

Biochemical response; Physiological response; Cold shock; Oreochromis niloticus

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Funding

  1. Biodiversity-Based Economy Development Office
  2. BEDO (public organization), under the research program: Climate Change Impact Assessment on Ecological System and Environment in Kwan Phayao for Adaptation, Thailand [R59111]

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Rapid decreases in water temperature in Thailand have been occurring in 2016 which resulted in hugely economic damages especially fishery resources. Biochemical and physiological responses of Oreochromis niloticus to cold shock were evaluated using 8 different levels of water temperature (25 degrees C, 23 degrees C, 21 degrees C, 17 degrees C, 13 degrees C, 13 degrees C day 1 (13D1), 13 degrees C days 2 (13D2) and 13 degrees C days 3 (13D3), decreasing rate was 3 degrees C per hour. All serum indices were significant changes especially, activities of alanine transaminase, aspartic transaminase and glucose were clearly increased consequences cold shock from 25 degrees C to 13 degrees C and 13D1 to 13D3 meanwhile, protein and cholesterol had decreased from 25 degrees C to 13 degrees C and then recovered to the control level but creatinine and blood urea nitrogen fluctuated. Total red blood cell, hematocrit percentage, hemoglobin, mean corpuscular volume, mean corpuscular hemoglobin and mean corpuscular hemoglobin were at the lowest level at 13 degrees C. Then all parameters were increased meanwhile, total white blood cell showed significantly increased from 25 degrees C to 13 degrees C. After that, decreased level at 13D1 to 13D3. Cortisol was significantly increased when the temperature dropped to 13 degrees C and showed the highest level at 13D1 and 13D3 and after that it slightly decreased. Ventilation rates were dramatically decreased as temperature decreased. Overall, these results suggested that rapid decreases of water temperature may induce stress responses in particularly, at 13 degrees C has the potential to cause impairment of biochemistry and physiology which may lead to mortality in this species.

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