Journal
PHARMACEUTICAL CHEMISTRY JOURNAL
Volume 51, Issue 4, Pages 318-323Publisher
SPRINGER
DOI: 10.1007/s11094-017-1606-3
Keywords
total flavonoids; ultrasonic-microwave assisted extraction; Scutellaria baicalensis; response surface methodology
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Funding
- Frontier Research and Applied Basic Research Project of Chongqing City [CSTC 2014jcyjA10099]
- Scientific Research Starting Foundation of Chongqing Technology and Business University [2015-56-07]
- Key Laboratory of Natural Medicine Research of Chongqing Education Commission [CQCM-2015-07]
- Scientific Research Foundation of Chongqing Technology and Business University
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Ultrasonic-microwave assisted extraction (UMAE) was employed to extract total flavonoids (TF) from Scutellaria baicalensis roots. Single-factor experiments to evaluate effects of the process parameters (solvent-to-material ratio, ethanol concentration, extraction time, ultrasonic power, microwave power, and extraction temperature) on the TF yield were performed, and the response surface methodology (RSM) was used to optimize the extraction parameters. The optimum conditions to obtain the maximum TF yield were as follows: solvent-to-material ratio, 24; ethanol concentration, 52%; extraction time, 15.0 min; extraction temperature, 62.0A degrees C; ultrasonic power and microwave power, 300 W each. The TF yield under these conditions reached 8.71 +/- 0.26%. The analysis of variance and validation test indicated that the proposed method is useful and reliable.
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