Journal
PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING
Volume 62, Issue 3, Pages 245-256Publisher
BUDAPEST UNIV TECHNOLOGY ECONOMICS
DOI: 10.3311/PPch.11004
Keywords
acetic acid; vinegar; acetic acid bacteria; acetogen; Wood-Ljungdahl pathway; Orleans method; Generator method; Submerged method; recovery
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Acetic acid is an important platform chemical. It is mainly produced synthetically and only 10 percent of the world production is manufactured by bacterial fermentation for making vinegar. Several microorganisms can produce acetic acid and a part of them can incorporate CO2 during the production. In this review we summarized the microbial acetic acid pathways, and the used processes for vinegar production furthermore the optional acetic acid recovery operations to establish a complete possible biotechnological acetic acid production.
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