Related references
Note: Only part of the references are listed.New enzymatic time-temperature integrator (TTI) that uses laccase
Keehyuk Kim et al.
JOURNAL OF FOOD ENGINEERING (2012)
Development and characterization of a new amylase type time-temperature indicator
Sun Yan et al.
FOOD CONTROL (2008)
Process Parameter Optimization for Fly Ash Brick by Taguchi Method
Prabir Kumar Chaulia et al.
MATERIALS RESEARCH-IBERO-AMERICAN JOURNAL OF MATERIALS (2008)
Effect of adding insoluble solids from surimi wash water on the functional and mechanical properties of pacific whiting grade A surimi
Jose A. Ramirez et al.
BIORESOURCE TECHNOLOGY (2007)
Development characterization and use of a high-performance enzymatic time-temperature integrator for the control of sterilization process impacts
Y Guiavarc'h et al.
BIOTECHNOLOGY AND BIOENGINEERING (2004)
Application of a TTI-based distribution management system for quality optimization of frozen vegetables at the consumer end
MC Giannakourou et al.
JOURNAL OF FOOD SCIENCE (2003)