Related references
Note: Only part of the references are listed.Nutrigenomics of extra-virgin olive oil: A review
Marta Piroddi et al.
BIOFACTORS (2017)
Oleuropein aglycone and polyphenols from olive mill waste water ameliorate cognitive deficits and neuropathology
Daniela Pantano et al.
BRITISH JOURNAL OF CLINICAL PHARMACOLOGY (2017)
Fats for thoughts: An update on brain fatty acid metabolism
Adele Romano et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2017)
Hydroxytyrosol and Cytoprotection: A Projection for Clinical Interventions
Francisca Echeverria et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Intervention Trials with the Mediterranean Diet in Cardiovascular Prevention: Understanding Potential Mechanisms through Metabolomic Profiling
Miguel A. Martinez-Gonzalez et al.
JOURNAL OF NUTRITION (2016)
AMPK Signalling and Defective Energy Metabolism in Amyotrophic Lateral Sclerosis
Nirma D. Perera et al.
NEUROCHEMICAL RESEARCH (2016)
Lipid accumulation stimulates the cap-independent translation of SREBP-1a mRNA by promoting hnRNP A1 binding to its 5′-UTR in a cellular model of hepatic steatosis
Luisa Siculella et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2016)
Contribution of cholesterol and oxysterols to the pathophysiology of Parkinson's disease
Margaux Doria et al.
FREE RADICAL BIOLOGY AND MEDICINE (2016)
ATGL and DGAT1 are involved in the turnover of newly synthesized triacylglycerols in hepatic stellate cells
Maidina Tuohetahuntila et al.
JOURNAL OF LIPID RESEARCH (2016)
Olive Oil and the Hallmarks of Aging
Lucia Fernandez del Rio et al.
MOLECULES (2016)
Functions of flavonoids in the central nervous system: Astrocytes as targets for natural compounds
Isadora Matias et al.
NEUROCHEMISTRY INTERNATIONAL (2016)
Fatty acids and their therapeutic potential in neurological disorders
Enie Lei et al.
NEUROCHEMISTRY INTERNATIONAL (2016)
Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies
R. Fabiani
FOOD & FUNCTION (2016)
Expression of citrate carrier gene is activated by ER stress effectors XBP1 and ATF6α, binding to an UPRE in its promoter
Fabrizio Damiano et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENE REGULATORY MECHANISMS (2015)
Glial Lipid Droplets and ROS Induced by Mitochondrial Defects Promote Neurodegeneration
Lucy Liu et al.
CELL (2015)
Modulation of Hepatic Lipid Metabolism by Olive Oil and its Phenols in Nonalcoholic Fatty Liver Disease
Paola Priore et al.
IUBMB LIFE (2015)
Potential Role of Olive Oil Phenolic Compounds in the Prevention of Neurodegenerative Diseases
Jose Rodriguez-Morato et al.
MOLECULES (2015)
The roles of lipid and glucose metabolism in modulation of β-amyloid, tau, and neurodegeneration in the pathogenesis of Alzheimer disease
Naoyuki Sato et al.
Frontiers in Aging Neuroscience (2015)
Cholesterol metabolism and homeostasis in the brain
Juan Zhang et al.
PROTEIN & CELL (2015)
Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial A Randomized Clinical Trial
Estefania Toledo et al.
JAMA INTERNAL MEDICINE (2015)
Rapid down-regulation of hepatic lipid metabolism by phenolic fraction from extra virgin olive oil
Paola Priore et al.
EUROPEAN JOURNAL OF NUTRITION (2015)
Hydroxytyrosol suppresses MMP-9 and COX-2 activity and expression in activated human monocytes via PKCα and PKCβ1 inhibition
Egeria Scoditti et al.
ATHEROSCLEROSIS (2014)
Extra virgin olive oil phenols down-regulate lipid synthesis in primary-cultured rat-hepatocytes
Paola Priore et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2014)
hnRNP A1 mediates the activation of the IRES-dependent SREBP-1a mRNA translation in response to endoplasmic reticulum stress
Fabrizio Damiano et al.
BIOCHEMICAL JOURNAL (2013)
Polyphenols, Inflammation, and Cardiovascular Disease
Christy C. Tangney et al.
CURRENT ATHEROSCLEROSIS REPORTS (2013)
Low level of hydrogen peroxide induces lipid synthesis in BRL-3A cells through a CAP-independent SREBP-1a activation
Anna Maria Giudetti et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2013)
Resveratrol Protects C6 Astrocyte Cell Line against Hydrogen Peroxide-Induced Oxidative Stress through Heme Oxygenase 1
Andre Quincozes-Santos et al.
PLOS ONE (2013)
Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: A potentially protective mechanism in atherosclerotic vascular disease and cancer
Egeria Scoditti et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2012)
Fatty acid transport protein expression in human brain and potential role in fatty acid transport across human brain microvessel endothelial cells
Ryan W. Mitchell et al.
JOURNAL OF NEUROCHEMISTRY (2011)
A Combined Preclinical Therapy of Cannabinoids and Temozolomide against Glioma
Sofia Torres et al.
MOLECULAR CANCER THERAPEUTICS (2011)
Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats
Vanessa Pitozzi et al.
BRITISH JOURNAL OF NUTRITION (2010)
Niemann-Pick type C pathogenesis and treatment: from statins to sugars
Moneek Madra et al.
CLINICAL LIPIDOLOGY (2010)
Altered cholesterol and fatty acid metabolism in Huntington disease
Robert C. Block et al.
JOURNAL OF CLINICAL LIPIDOLOGY (2010)
Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia
Catherine Feart et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2009)
Bioavailability of olive oil phenolic compounds in humans
R. de la Torre
INFLAMMOPHARMACOLOGY (2008)
Metabolism and short-term metabolic effects of conjugated linoleic acids in rat hepatocytes
Paola Priore et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2007)
Oleic acid is a potent inhibitor of fatty acid and cholesterol synthesis in C6 glioma cells
Francesco Natali et al.
JOURNAL OF LIPID RESEARCH (2007)
Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans
MI Covas et al.
FREE RADICAL BIOLOGY AND MEDICINE (2006)
Mediterranean diet and risk for Alzheimer's disease
Nikolaos Scarmeas et al.
ANNALS OF NEUROLOGY (2006)
The use of digitonin-permeabilized mammalian cells for measuring enzyme activities in the course of studies on lipid metabolism
MJH Geelen
ANALYTICAL BIOCHEMISTRY (2005)
Effect of arachidonic, eicosapentaenoic and docosahexaenoic acids on the oxidative status of C6 glioma cells
F Leonardi et al.
FREE RADICAL RESEARCH (2005)
Hydroxytyrosol disposition in humans
E Miro-Casas et al.
CLINICAL CHEMISTRY (2003)
Olive oil phenolics are dose-dependently absorbed in humans
F Visioli et al.
FEBS LETTERS (2000)
Share Paper
