Journal
IIMB MANAGEMENT REVIEW
Volume 30, Issue 3, Pages 270-282Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.iimb.2018.04.001
Keywords
Agri-food supply chains; Horticulture; Organised retail; Sustainability; Social impact; Regulation
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There is growing pressure on businesses and governments to pay more attention to the environmental and resource consequences of the ever-increasing production, distribution and consumption of agro-based products. Major issues in the sustainable development agenda include how to ensure the involvement of producers, particularly small farmers, in sourcing networks as well as in the institutional initiatives that help them to meet the stringent food safety and quality regulations. Corporates, especially in retailing, could play a critical role in creating sustainable agri-food chains. (C) 2018 Published by Elsevier Ltd on behalf of Indian Institute of Management Bangalore.
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