4.7 Article

Student obesity prevalence and behavioral outcomes for the massachusetts childhood obesity research demonstration project

Journal

OBESITY
Volume 25, Issue 7, Pages 1175-1182

Publisher

WILEY
DOI: 10.1002/oby.21867

Keywords

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Funding

  1. Centers for Disease Control and Prevention (CDC) National Center for Chronic Disease Prevention and Health Promotion [U18DP003370]
  2. National Institutes of Health (NIH) [T32 DK 007703, T32 HL 098048]
  3. American Heart Association [14POST20140055]
  4. NIH Doctoral Training Grant in Cancer Epidemiology [T32 CA 0900]
  5. National Institute of Diabetes and Digestive and Kidney Diseases [K24 DK105989]

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ObjectiveTo examine changes in prevalence of obesity and target health behaviors (fruit, vegetable, and beverage consumption; physical activity; screen time; sleep duration) among students from communities that participated in the Massachusetts Childhood Obesity Research Demonstration (MA-CORD) project compared to controls. MethodsMA-CORD was implemented in two low-income communities. School-level prevalence of obesity among students in first, fourth, and seventh grades was calculated for the intervention communities and nine matched control communities pre and post intervention. Fourth- and seventh-grade students' self-reported health behaviors were measured in intervention communities at baseline and post intervention. ResultsAmong seventh-graders (the student group with greatest intervention exposure), a statistically significant decrease in prevalence of obesity from baseline to post intervention in Community 2 (-2.68%, P=0.049) and a similar but nonsignificant decrease in Community 1 (-2.24%, P=0.099) was observed. Fourth- and seventh-grade students in both communities were more likely to meet behavioral targets post intervention for sugar-sweetened beverages (both communities: P<0.0001) and water (Community 1: P<0.01; Community 2: P=0.04) and in Community 2 for screen time (P<0.01). ConclusionsThis multisector intervention was associated with a modest reduction in obesity prevalence among seventh-graders in one community compared to controls, along with improvements in behavioral targets.

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