Related references
Note: Only part of the references are listed.Dietary intervention for people with mental illness in South Australia
Svetlana Bogomolova et al.
HEALTH PROMOTION INTERNATIONAL (2018)
A randomised controlled trial of dietary improvement for adults with major depression (the 'SMILES' trial)
Felice N. Jacka et al.
BMC MEDICINE (2017)
People with schizophrenia and depression have a low omega-3 index
Natalie Parletta et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2016)
Health Behaviors, Knowledge, Life Satisfaction, and Wellbeing in People with Mental Illness across Four Countries and Comparisons with Normative Sample
Natalie Parletta et al.
FRONTIERS IN PSYCHIATRY (2016)
Brain atrophy in cognitively impaired elderly: the importance of long-chain ω-3 fatty acids and B vitamin status in a randomized controlled trial
Fredrik Jerneren et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Rethinking and reframing obesity
Sabine Kleinert et al.
LANCET (2015)
Global, regional, and national incidence, prevalence, and years lived with disability for 301 acute and chronic diseases and injuries in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013
Theo Vos et al.
LANCET (2015)
Increased Erythrocyte Eicosapentaenoic Acid and Docosahexaenoic Acid Are Associated With Improved Attention and Behavior in Children With ADHD in a Randomized Controlled Three-Way Crossover Trial
Catherine M. Milte et al.
JOURNAL OF ATTENTION DISORDERS (2015)
A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults
Jun S. Lai et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Coaching in Healthy Dietary Practices in At-Risk Older Adults: A Case of Indicated Depression Prevention
Sarah T. Stahl et al.
AMERICAN JOURNAL OF PSYCHIATRY (2014)
Longitudinal relationship of diet and oxidative stress with depressive symptoms in patients with metabolic syndrome after following a weight loss treatment: The RESMENA project
Aurora Perez-Cornago et al.
CLINICAL NUTRITION (2014)
Comparison of self-report and structured clinical interview in the identification of depression
Amanda L. Stuart et al.
COMPREHENSIVE PSYCHIATRY (2014)
Dietary patterns, Mediterranean diet, and cardiovascular disease
Miguel Angel Martinez-Gonzalez et al.
CURRENT OPINION IN LIPIDOLOGY (2014)
Pilot randomized trial demonstrating reversal of obesity-related abnormalities in reward system responsivity to food cues with a behavioral intervention
T. Deckersbach et al.
NUTRITION & DIABETES (2014)
Validity and Reliability of the Assessment of Quality of Life (AQoL)-8D Multi-Attribute Utility Instrument
Jeff Richardson et al.
PATIENT-PATIENT CENTERED OUTCOMES RESEARCH (2014)
Importance of cooking skills for balanced food choices
Christina Hartmann et al.
APPETITE (2013)
Mediterranean Diet, Stroke, Cognitive Impairment, and Depression: A Meta-Analysis
Theodora Psaltopoulou et al.
ANNALS OF NEUROLOGY (2013)
Nutritional modulation of cognitive function and mental health
Natalie Parletta et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
被撤回的出版物: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet (Retracted article. See vol. 378, pg. 2441, 2018)
Ramon Estruch et al.
NEW ENGLAND JOURNAL OF MEDICINE (2013)
Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial
Natalie Sinn et al.
BRITISH JOURNAL OF NUTRITION (2012)
Metabolic syndrome' in the brain: deficiency in omega-3 fatty acid exacerbates dysfunctions in insulin receptor signalling and cognition
Rahul Agrawal et al.
JOURNAL OF PHYSIOLOGY-LONDON (2012)
Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial
Catherine M. Milte et al.
NUTRITION (2012)
A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial
Miguel Angel Martinez-Gonzalez et al.
PLOS ONE (2012)
Health Benefits of Fruits and Vegetables
Joanne L. Slavin et al.
ADVANCES IN NUTRITION (2012)
Meta-Analysis Comparing Mediterranean to Low-Fat Diets for Modification of Cardiovascular Risk Factors
Alain J. Nordmann et al.
AMERICAN JOURNAL OF MEDICINE (2011)
Efficacy of peer support interventions for depression: a meta-analysis
Paul N. Pfeiffer et al.
GENERAL HOSPITAL PSYCHIATRY (2011)
Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake
Monika Swierk et al.
NUTRITION (2011)
Mediterranean diet pyramid today. Science and cultural updates
Anna Bach-Faig et al.
PUBLIC HEALTH NUTRITION (2011)
Percentile Norms and Accompanying Interval Estimates from an Australian General Adult Population Sample for Self-Report Mood Scales (BAI, BDI, CRSD, CES-D, DASS, DASS-21, STAI-X, STAI-Y, SRDS, and SRAS)
John Crawford et al.
AUSTRALIAN PSYCHOLOGIST (2011)
A Meta-Analysis of Cytokines in Major Depression
Yekta Dowlati et al.
BIOLOGICAL PSYCHIATRY (2010)
Association of high-sensitivity C-reactive protein with de novo major depression
Julie A. Pasco et al.
BRITISH JOURNAL OF PSYCHIATRY (2010)
Dopamine D2 receptors in addiction-like reward dysfunction and compulsive eating in obese rats
Paul M. Johnson et al.
NATURE NEUROSCIENCE (2010)
Oiling the Brain: A Review of Randomized Controlled Trials of Omega-3 Fatty Acids in Psychopathology across the Lifespan
Natalie Sinn et al.
NUTRIENTS (2010)
Large-scale trial suggests ethosuximide as best treatment for absence epilepsy
[Anonymous]
FUTURE NEUROLOGY (2010)
Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health?
Catherine M. Milte et al.
NUTRITION REVIEWS (2009)
Associations of Depression With C-Reactive Protein, IL-1, and IL-6: A Meta-Analysis
M. Bryant Howren et al.
PSYCHOSOMATIC MEDICINE (2009)
The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases
Artemis P. Simopoulos
EXPERIMENTAL BIOLOGY AND MEDICINE (2008)
A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets:: The PREDIMED study
Itziar Zazpe et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)
The importance of exposure for healthy eating in childhood: a review
L. Cooke
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2007)
Vitamins, minerals, and mood
Bonnie J. Kaplan et al.
PSYCHOLOGICAL BULLETIN (2007)
Food preparation by young adults is associated with better diet quality
Nicole I. Larson et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)
The short-form version of the Depression Anxiety Stress Scales (DASS-21): Construct validity and normative data in a large non-clinical sample
JD Henry et al.
BRITISH JOURNAL OF CLINICAL PSYCHOLOGY (2005)
Treatment allocation by minimisation
DG Altman et al.
BRITISH MEDICAL JOURNAL (2005)
Major depression is associated with lower omega-3 fatty acid levels in patients with recent acute coronary syndromes
N Frasure-Smith et al.
BIOLOGICAL PSYCHIATRY (2004)
The positive and negative affect schedule (PANAS): Construct validity, measurement properties and normative data in a large non-clinical sample
JR Crawford et al.
BRITISH JOURNAL OF CLINICAL PSYCHOLOGY (2004)
Epidemiology of comorbid coronary artery disease and depression
B Rudisch et al.
BIOLOGICAL PSYCHIATRY (2003)
Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids
BJ Meyer et al.
LIPIDS (2003)
Epidemiology of women and depression
RC Kessler
JOURNAL OF AFFECTIVE DISORDERS (2003)
Share Paper
