4.6 Review

Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

A nutrient profiling system for the (re)formulation of a global food and beverage portfolio

Antonis Vlassopoulos et al.

EUROPEAN JOURNAL OF NUTRITION (2017)

Article Public, Environmental & Occupational Health

Energy density of foods and diets in Mexico and their monetary cost by socioeconomic strata: analyses of ENSANUT data 2012

Alfonso Mendoza et al.

JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2017)

Article Nutrition & Dietetics

From the SAIN, LIM system to the SENS algorithm: a review of a French approach of nutrient profiling

Marion Tharrey et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2017)

Article Engineering, Environmental

A life cycle assessment framework combining nutritional and environmental health impacts of diet: a case study on milk

Katerina S. Stylianou et al.

INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2016)

Article Behavioral Sciences

Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA

Matthew B. Ruby et al.

APPETITE (2016)

Article Multidisciplinary Sciences

Analysis and valuation of the health and climate change cobenefits of dietary change

Marco Springmann et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2016)

Article Nutrition & Dietetics

Calcium requirements from dairy foods in France can be met at low energy and monetary cost

Adam Drewnowski et al.

BRITISH JOURNAL OF NUTRITION (2015)

Article Multidisciplinary Sciences

The Nutrient Balance Concept: A New Quality Metric for Composite Meals and Diets

Edward B. Fern et al.

PLOS ONE (2015)

Article Public, Environmental & Occupational Health

Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007-2010

Colin D. Rehm et al.

PREVENTIVE MEDICINE (2015)

Article Public, Environmental & Occupational Health

Which functional unit to identify sustainable foods?

Gabriel Masset et al.

PUBLIC HEALTH NUTRITION (2015)

Article Environmental Sciences

Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion

Jorgen Dejgard Jensen et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2015)

Article Nutrition & Dietetics

Energy and nutrient density of foods in relation to their carbon footprint

Adam Drewnowski et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)

Article Nutrition & Dietetics

Dairy product consumption, dietary nutrient and energy density and associations with obesity in Australian adolescents

T. A. O'Sullivan et al.

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2015)

Article Nutrition & Dietetics

Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults

Gabriel Masset et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)

Article Nutrition & Dietetics

Nutrient density: principles and evaluation tools

Adam Drewnowski et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)

Editorial Material Nutrition & Dietetics

x A changing view on saturated fatty acids and dairy: from enemy to friend

Arne Astrup

AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)

Article Public, Environmental & Occupational Health

The cost of a healthy and sustainable diet - who can afford it?

Laurel Barosh et al.

AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH (2014)

Article Multidisciplinary Sciences

Global diets link environmental sustainability and human health

David Tilman et al.

NATURE (2014)

Article Nutrition & Dietetics

High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults

Florent Vieux et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)

Review Engineering, Environmental

Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review

Martin C. Heller et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2013)

Editorial Material Behavioral Sciences

The domains of disgust and their origins: contrasting biological and cultural evolutionary accounts

Paul Rozin et al.

TRENDS IN COGNITIVE SCIENCES (2013)

Article Nutrition & Dietetics

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

Jennie I. Macdiarmid et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)

Article Engineering, Environmental

Life Cycle Energy and Greenhouse Gas Analysis of a Large-Scale Vertically Integrated Organic Dairy in the United States

Martin C. Heller et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2011)

Article Nutrition & Dietetics

The cost of US foods as related to their nutritive value

Adam Drewnowski

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Article Nutrition & Dietetics

The Nutrient Rich Foods Index helps to identify healthy, affordable foods

Adam Drewnowski

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Article Public, Environmental & Occupational Health

Are the lowest-cost healthful food plans culturally and socially acceptable?

Matthieu Maillot et al.

PUBLIC HEALTH NUTRITION (2010)

Article Nutrition & Dietetics

Should nutrient profiles be based on 100 g, 100 kcal or serving size?

A. Drewnowski et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Psychology, Biological

The relationship between dietary energy density and energy intake

Barbara J. Rolls

PHYSIOLOGY & BEHAVIOR (2009)

Review Nutrition & Dietetics

Nutrient profiling of foods: creating a nutrient-rich food index

Adam Drewnowski et al.

NUTRITION REVIEWS (2008)

Article Nutrition & Dietetics

Low-cost diets: more energy, fewer nutrients

E Andrieu et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)

Article Nutrition & Dietetics

A nutrient density standard for vegetables and fruits: Nutrients per calorie and nutrients per unit cost

N Darmon et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2005)

Review Nutrition & Dietetics

Concept of a nutritious food: toward a nutrient density score

A Drewnowski

AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)

Article Nutrition & Dietetics

Nutritional importance of animal source foods

SP Murphy et al.

JOURNAL OF NUTRITION (2003)