4.4 Article

Over-the-counter mouthwash use and risk of pre-diabetes/diabetes

Journal

NITRIC OXIDE-BIOLOGY AND CHEMISTRY
Volume 71, Issue -, Pages 14-20

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.niox.2017.09.004

Keywords

Prediction and prevention of type 2 diabetes; Human; Epidemiology; Over-the-counter; Mouth rinse; Mouthwash; Nitric oxide; Microbes; Antibacterial; Oral hygiene

Funding

  1. National Institute of Dental and Craniofacial Research Grant [R01DE020111]
  2. National Institute on Minority Health and Health Disparities of the National Institutes of Health [U54MD007587, S21MD001830]

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Aims: Over-the-counter mouthwash comprises part of routine oral care for many; however, potential adverse effects of the long-term daily use have not been evaluated. Most mouthwash contain antibacterial ingredients, which could impact oral microbes critical for nitric oxide formation, and in turn predispose to metabolic disorders including diabetes. Our aim was to evaluate longitudinally the association between baseline over-the-counter mouthwash use and development of pre-diabetes/diabetes over a 3-year follow-up. Materials and methods: The San Juan Overweight Adults Longitudinal Study (SOALS) recruited 1206 overweight/obese individuals, aged 40-65, and free of diabetes and major cardiovascular diseases; 945 with complete follow-up data were included in the analyses. We used Poisson regression models adjusting for baseline age, sex, smoking, physical activity, waist circumference, alcohol consumption, pre-hypertension/hypertension status; time between visits was included in the models as an offset. Results: Many participants (43%) used mouthwash at least once daily and 22% at least twice daily. Participants using mouthwash >= twice daily at baseline, had a significantly elevated risk of pre-diabetes/diabetes compared to less frequent users (multivariate IRR = 1.55, 95% CI: 1.21-1.99), or non-users of mouthwash (multivariate IRR = 1.49; 95% CI: 1.13-1.95). The effect estimates were similar after adding income, education, oral hygiene, oral conditions, sleep breathing disorders, diet (processed meat, fruit, and vegetable intake), medications, HOMA-IR, fasting glucose, 2hr post load glucose or CRP to the multivariate models. Both associations were also significant among never-smokers and obese individuals. Mouthwash use lower than twice daily showed no association, suggesting a threshold effect at twice or more daily. Conclusions: Frequent regular use of over-the-counter mouthwash was associated with increased risk of developing pre-diabetes/diabetes in this population. (C) 2017 Elsevier Inc. All rights reserved.

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