4.6 Article

An R2R3-MYB transcription factor represses the transformation of α- and β-branch carotenoids by negatively regulating expression of CrBCH2 and CrNCED5 in flavedo of Citrus reticulate

Related references

Note: Only part of the references are listed.
Article Multidisciplinary Sciences

Structural basis for specific single-stranded RNA recognition by designer pentatricopeptide repeat proteins

Cuicui Shen et al.

NATURE COMMUNICATIONS (2016)

Article Biochemistry & Molecular Biology

Genome-wide analysis of the R2R3-MYB transcription factor gene family in sweet orange (Citrus sinensis)

Chaoyang Liu et al.

MOLECULAR BIOLOGY REPORTS (2014)

Article Genetics & Heredity

The draft genome of sweet orange (Citrus sinensis)

Qiang Xu et al.

NATURE GENETICS (2013)

Review Horticulture

Biochemical bases and molecular regulation of pigmentation in the peel of Citrus fruit

Maria J. Rodrigo et al.

SCIENTIA HORTICULTURAE (2013)

Article Biochemistry & Molecular Biology

ATAF1 transcription factor directly regulates abscisic acid biosynthetic gene NCED3 in Arabidopsis thaliana

Michael Krogh Jensen et al.

FEBS OPEN BIO (2013)

Article Plant Sciences

Role of Brassinosteroids, Ethylene, Abscisic Acid, and Indole-3-Acetic Acid in Mango Fruit Ripening

Sakimin S. Zaharah et al.

JOURNAL OF PLANT GROWTH REGULATION (2012)

Article Biochemistry & Molecular Biology

Activated Expression of WRKY57 Confers Drought Tolerance in Arabidopsis

Yanjuan Jiang et al.

MOLECULAR PLANT (2012)

Article Biochemistry & Molecular Biology

Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges

Eugenio Butelli et al.

PLANT CELL (2012)

Article Biochemical Research Methods

DREME: motif discovery in transcription factor ChIP-seq data

Timothy L. Bailey

BIOINFORMATICS (2011)

Review Plant Sciences

Carotenoids in nature: insights from plants and beyond

Christopher I. Cazzonelli

FUNCTIONAL PLANT BIOLOGY (2011)

Article Biochemistry & Molecular Biology

MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods

Koichiro Tamura et al.

MOLECULAR BIOLOGY AND EVOLUTION (2011)

Article Multidisciplinary Sciences

Direct regulation of phytoene synthase gene expression and carotenoid biosynthesis by phytochrome-interacting factors

Gabriela Toledo-Ortiz et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)

Review Plant Sciences

MYB transcription factors in Arabidopsis

Christian Dubos et al.

TRENDS IN PLANT SCIENCE (2010)

Article Medical Laboratory Technology

The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments

Stephen A. Bustin et al.

CLINICAL CHEMISTRY (2009)

Article Plant Sciences

The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit

Mei Zhang et al.

JOURNAL OF EXPERIMENTAL BOTANY (2009)

Review Biochemistry & Molecular Biology

Too much light?: How β-carotene protects the photosystem II reaction centre

A Telfer

PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES (2005)

Article Biotechnology & Applied Microbiology

Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes

GR Davuluri et al.

NATURE BIOTECHNOLOGY (2005)

Article Food Science & Technology

Not just colors - carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit

E Lewinsohn et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)

Article Multidisciplinary Sciences

The Arabidopsis LUT1 locus encodes a member of the cytochrome P450 family that is required for carotenoid ε-ring hydroxylation activity

L Tian et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2004)

Article Plant Sciences

Functional interactions between a glutamine synthetase promoter and MYB proteins

J Gómez-Maldonado et al.

PLANT JOURNAL (2004)

Article Agriculture, Multidisciplinary

Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation

MJ Rodrigo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Biochemistry & Molecular Biology

Arabidopsis MYB68 in development and responses to environmental cues

CP Feng et al.

PLANT SCIENCE (2004)

Article Multidisciplinary Sciences

Retrotransposon-induced mutations in grape skin color

S Kobayashi et al.

SCIENCE (2004)