Journal
JOURNAL OF PHARMACEUTICAL RESEARCH INTERNATIONAL
Volume 24, Issue 1, Pages -Publisher
SCIENCEDOMAIN INT
DOI: 10.9734/JPRI/2018/41384
Keywords
Papaya peel; sensory evaluation; bioactive compounds
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Consumption of natural bioactive compounds and dietary fibre offers health benefits and protection against lifestyle diseases. Papaya peel which is discarded waste contributes to environmental pollution, but it can be a good source of minerals, fibre and phenolic compounds with antimicrobial antioxidant and cardio-protective properties. In the present study, chapathis were incorporated with 5.0, 10.0 and 15.0% of blanched papaya peel paste and powder. Sensory and physical parameters of chapathis were evaluated using 9 point hedonic scale. The chapathis with 15% blanched papaya peel paste, and 10% papaya peel powder were the most accepted.
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