4.1 Article

Determination of thiols by gas purge microsyringe extraction coupled with chemical derivatization by high performance liquid chromatography-fluorescence detection with mass spectrometry identification

Journal

Publisher

TAYLOR & FRANCIS INC
DOI: 10.1080/10826076.2018.1502671

Keywords

Derivatization; food sample; GP-MSE; HPLC-MS; PIPD; thiols

Funding

  1. National Natural Science Foundation of China [21475075]
  2. National Natural Science Foundation of Shandong Province [ZR2018MC031, ZR2015CM040]
  3. National Undergraduate Training Program for Innovation and Entrepreneurship of China [201710446036]
  4. Project of Qinghai Science & Technology Department [2016-ZJ-Y01]
  5. Open Project of State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University [2016-KF-02]

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A new fluorescence labeling reagent 1-(4-(1H-phenanthro[9,10-d]imidazol-2-yl)phenyl)-1H-pyrrole-5-dione (PIPD) used for the sensitive determination of thiols in food samples has been successfully prepared. Thiols were extracted by a gas purge microsyringe extraction (GP-MSE) device. The derivatization of PIPD with thiols could be finished within 10minutes at 35 degrees C in weak alkaline condition, and the corresponding derivatives showed excellent fluorescence properties with excitation and emission wavelengths of 264nm and 396nm, respectively. The eight thiol derivatives could be easily separated on normal reversed phase column because of the introduction of highly hydrophobic PIPD unit into the target analytes. It is the first time that GP-MSE has been applied to the extraction of a wide range of thiols in food samples with only a small amount of methanol (0.5mL) needed. The limits of detection (LODs) were in the range of 0.19-0.98 mu g/kg, while the recoveries were in the range of 85.6%-97.1% with relative standard deviations (RSDs)<4.98%. Good linearities were observed for all analytes with correlation coefficients of higher than>0.9995. [GRAPHICS] .

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